207681 chocolate coconut filo cream Recipes

coconut milk, superfine sugar (scant), egg yolks, dry unsweetened coconut, heavy cream, coconut rum (optional), papayas, peeled and seeded, carambolas, kiwi, peeled, superfine sugar, coconut rum (optional)

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semisweet chocolate chips, crisp rice cereal, sour cream, qt. chocolate chip ice cream, softened

light coconut milk, coconut milk, soft tofu, cocoa powder, vanilla extract, salt, sugar

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, half and half, eggs yolks, sugar, bittersweet (not unsweetened ) chocolate, chopped, pecans, toasted, chopped

black cherry rum, creme de cacao, cream, chocolate syrup, cherries, cream

coconut, graham cracker crumbs, butter, melted, milk, coconut, egg yolks, granulated sugar, all-purpose flour, butter, creme de cacao, white chocolate baking squares, whipping cream, whipping cream, powdered sugar, creme de cacao (optional), toasted coconut or white chocolate curls

well-stirred canned cream of coconut, heavy cream, semisweet chocolate chips, unsweetened chocolate, chopped fine, coconut extract , or to taste, salt, malibu or other coconut-flavored rum if desired

dark chocolate morsels, cream of coconut, whipping cream, coconut extract

grated hazelnut, eggs, chocolate (60-65% cocoa), butter , and 10 g for the form, cinnamon, sugar, corn starch, flour for the form, egg yolk, sugar, vanilla, coconut milk, cream, coconut flakes

deep dish pie shell, semisweet chocolate, milk, butter or 1 tbsp margarine, sliced bananas, cold milk, instant vanilla flavor pudding and pie filling, shredded coconut, shredded coconut, toasted

semisweet chocolate, chopped, grated sweetened coconut, toasted, blanched almond, toasted, butter, softened, sheets phyllo pastry , halved crosswise, vanilla ice cream

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

unbleached all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, coconut extract (optional), cream of coconut , such as coco lopez, unsweetened dutch-processed cocoa powder

flaked coconut, semisweet chocolate chips, melted, mint chocolate chip ice cream