5529 chocolate chocolate cookies salt Recipes

unsalted butter, peanut butter, brown sugar, vanilla extract, egg, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, milk chocolate, coarsely chopped, salted peanuts

butter (2 sticks), softened, sugar, eggs, semisweet chocolate, melted, vanilla, salt, all-purpose flour, walnuts, finely chopped

shortening, butter, softened, sugar, vanilla, eggs, flour, unsweetened cocoa, baking powder, salt, m &

shortening, butter, softened, sugar, brown sugar, eggs, vanilla, baking soda, salt, chocolate chips, flour (if using self rising omit soda & salt)

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

butter, softened, powdered sugar , sifted, salt, cherry juice, almond extract, flour, chopped or crushed maraschino cherry, granulated or decorator sugar (as needed), hershey chocolate kisses (1 per cookie) or 12 oz hershey s hugs chocolates (1 per cookie)

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, vegetable oil, for frying, cream filled chocolate sandwich cookies (recommended : oreos), sugar, for garnish