1396 chocolate chocolate chip cake cake mix Recipes

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

yellow cake mix, water, oil, eggs, chocolate tea biscuits, chocolate chips

yellow cake mix, instant chocolate pudding mix, sugar, sour cream, vegetable oil, water, eggs, chocolate chips

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

flour, sugar, baking powder, salt, instant pudding mix, egg beaters egg substitute, low-fat vanilla yogurt, water, canola oil, chocolate chips

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, kaluha liquor, semisweet chocolate chips

food cake mix, vegetable oil, water, eggs, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate chips , 2 cups, vanilla frosting (pillsbury whipped supreme ), creamy peanut butter, almond extract, milk, chocolate curls (or shavings for garnish)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

yellow cake mix (without pudding), chocolate instant pudding mix, sugar, water, vegetable oil, sour cream, eggs, semisweet chocolate mini-morsels, powdered sugar

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

yellow cake mix with pudding, chocolate instant pudding, sugar, veg oil, water, lg eggs, carton sour cream, semi-sweet chocolate morsels, powdered sugar

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)