1483 chocolate chips heavy Recipes

refrigerated ready-to-bake pie crust, semi-sweet chocolate chips, light corn syrup, light brown sugar, eggs, butter, melted, vanilla extract, salt, pecan halves, 1/2 cup chopped, heavy whipping cream, kahlua or 1 tbsp other coffee-flavored liqueur

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

cream cheese, softened, sugar, heavy cream, brandy, salt, ground cinnamon, ground nutmeg, semisweet chocolate chips, chopped pecans

butter, eggs, very ripe bananas, salt, baking powder, baking soda, dark brown sugar , packed, flour, chocolate chips (for those who don tsp like chocolate) or 1 cup raisins (for those who don tsp like chocolate), heavy cream, vanilla

heavy cream, milk, mint extract, vanilla extract, powdered milk, sugar, semi-sweet chocolate chips, salt

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, divided, firm bananas, heavy whipping cream, sugar

sweet potatoes , in heavy syrup, drained (reserve 3 tbsp of syrup), flour, baking powder, ground allspice, ground cinnamon, salt, butter, room temperature, sugar, dark brown sugar, eggs, semi-sweet chocolate chips, pecans, chopped (divided )

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, butter, melted, divided, semisweet chocolate chips, cream , optional

cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar

heavy whipping cream, sweetened condensed milk, milk, mint extract, vanilla extract, semisweet chocolate chips

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

nonstick vegetable cooking spray, unsalted butter, cut into 1/2 inch cubes, room temp, unsweetened cocoa powder, boiling water, all purpous flour, sugar, baking soda, coarse kosher salt, buttermilk, egg, vanilla extract, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut into 1/2 inch cubes, dark brown sugar, heavy whipping cream, unsalted butter, powdered sugar, vanilla extract, pecans, toasted, chopped

flour, sugar, baking powder, salt, heavy whipping cream, eggs, vanilla, semisweet mini chocolate chips

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

whole milk, sugar, vanilla bean , split lengthwise, eggs, egg yolks, heavy cream, portuguese sweet bread, cut into 1 inch cubes, semi-sweet chocolate chips

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

heavy cream, milk, vanilla bean, split and scraped, ground espresso beans, egg yolks, granulated sugar plus 6 tbsp, semi-sweet chocolate chips