237 chocolate cheese cracker crust Recipes

semi-sweet chocolate chips, cream cheese, softened, vanilla extract, graham cracker crust

graham cracker crust, cream cheese (soften), instant chocolate pudding mix, eggs, vanilla, sugar, creamy peanut butter, milk

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, sliced bananas, chocolate syrup

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

unsweetened chocolate , baking bar broken into pieces, butter, softened, sugar, cream cheese, softened, milk, graham cracker crumb crust, chocolate curls, garnish (optional)

chocolate pudding, snacks, chocolate chips, cream cheese, softened, graham cracker pie crust

skim milk, fat-free instant chocolate pudding mix, prepared graham cracker crust, neufchatel cheese, white sugar, skim milk, grated semisweet chocolate (optional)

german sweet chocolate, chopped, milk, cream cheese, softened, sugar, graham cracker crust (9 inches), topping, fresh mint and chocolate dessert decorations, optional

white chocolate, finely chopped, cream cheese, room temperature, granulated sugar, vanilla extract, sour cream, heavy cream, chilled, bananas, sliced, graham cracker crust, dark chocolate, grated (optional)

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)

crushed chocolate-covered mint cookies, water, graham cracker crust (9 inches), cream cheese, softened, sugar, milk, peppermint extract

creamy peanut butter, cream cheese softened, sweetened condensed milk, fresh lemon juice, chocolate chips, graham cracker crust

cream cheese, sugar, vanilla extract, eggs, graham cracker crust (9 oz), special dark chocolate chips, milk, seedless red raspberry jam

cream cheese, softened, cream cheese, softened, sugar, vanilla extract, cocoa (hershey s), eggs, whipping cream, packaged graham cracker crumb crust, cherry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can sliced fruit

cream cheese, softened, instant chocolate puidding mix, in) graham cracker crust, cold milk, divided, marshmallows

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

reduced fat graham cracker crust, fat-free chocolate flavor instant pudding and pie mix (4 serving size), cold skim milk , plus, cold skim milk, divided, low-fat cream cheese, softened, sugar, grated semisweet chocolate (garnish ) or 2 tsp milk chocolate candy bars (garnish)

mexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream