68170 chocolate carob ganache tart candy Recipes

scoops whoppers ice cream, chocolate chip cookies, scoops peanut butter ice cream with peanut butter cup pieces, m & s brand ini chocolate candies, peanut butter cups

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

chocolate cookie crumbs, white sugar, butter, melted, cream cheese, softened, all-purpose flour, salt, white sugar, sour cream, vanilla extract, divided, eggs, peppermint extract, crushed peppermint candies

saltine crackers (from 1 stack), butter, brown sugar, milk chocolate chips, chopped pecans or 1 cup candy sprinkles

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chocolate cookie crumbs, sugar, butter or 1/4 cup margarine, sour cream, sugar, eggs, white flour, vanilla, peppermint extract, cream cheese, butter, crushed peppermint candy

candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt