3445 chocolate butter cookies extract Recipes

unsweetened chocolate, semisweet chocolate chips, divided, butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

all-purpose flour, cocoa powder, espresso powder, instant, baking powder, salt, semisweet chocolate, unsalted butter, softened, dark brown sugar, sugar, eggs, vanilla extract, chocolate chips

butter, brown sugar, granulated sugar, light corn syrup, white vinegar, eggs, vanilla extract, salt, baking powder, baking soda, all-purpose flour, chocolate candy bars, chopped, chocolate chips

chocolate wafer cookies or 1 (9 oz) package graham crackers, unsalted butter, melted, whipping cream, instant coffee powder (optional), semi-sweet chocolate chips, cream cheese, room temperature, sugar, cornstarch, sour cream, vanilla extract, eggs

butter, brown sugar , packed, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips, cooked bacon, crumbled into bits

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

butter, white sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, rolled oats, salt, baking powder, baking soda, semisweet chocolate chips, grated chocolate bar, chopped walnuts, golden raisins, raisins, flaked coconut

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

chocolate snap cookies, brown sugar, unsalted butter, melted, cream cheese, sugar, eggs, egg yolks, flour, sour cream, chambord raspberry liquor, vanilla extract, semisweet chocolate, chopped, heavy cream, chambord raspberry liquor, raspberry preserves, chambord raspberry liquor

butter, softened, granulated sugar, dark brown sugar, eggs, pure vanilla extract, uncooked quick-cooking oats, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chunks, milk chocolate candy bars, grated, chopped pecans, toasted

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, chopped pecans

butter, softened, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, unsweetened cocoa, semisweet chocolate morsels, dried sweetened cherries, semisweet chocolate morsels, melted (optional)

butter, softened, shortening, sugar, brown sugar, german sweet chocolate, melted, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate english toffee bits, chopped walnuts

all-purpose flour, dutch-processed cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

toasted almond, chopped bittersweet chocolate, dried cherries, semi-sweet chocolate chips, oats (not instant ), baking soda, baking powder, salt, all-purpose flour, butter, room temperature, granulated sugar, dark brown sugar, whole large eggs, vanilla extract

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter or margarine, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate morsels