409 chocolate butter balls Recipes

butter or 3/4 lb margarine, creamy peanut butter, sugar, semi-sweet chocolate chips, paraffin wax

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

butter, crunchy peanut butter, sugar, rice krispies, milk chocolate chips, hershey plain chocolate candy bars, canning paraffin wax (about 1/3 of a bar paraffin)

cream cheese, butter, vanilla, powdered sugar, brown sugar, milk chocolate chips, chopped pecans, chocolate graham cracker

cream cheese, softened, butter, softened, icing sugar, brown sugar, vanilla, chocolate chip, chopped pecans or 3/4 cup finely chopped walnuts, graham cracker (for spreading)

semi-sweet chocolate bits, vanilla wafer crumbs, chopped walnuts, sour cream, powdered confectioners sugar, melted butter, brandy, salt

dark chocolate, finely chopped, whipping cream, italian sponge cake fingers or 250 g ladyfingers, icing sugar, cocoa powder, ground almonds, chopped walnuts, bourbon or 3 tbsp whiskey, butter, melted, cocoa powder , for dusting

butter, peanut butter, i like to use natural (it just makes them better in my opinion), powdered sugar, graham cracker crumbs, chocolate chips, paraffin wax (optional)

butter, softened, peanut butter, powdered sugar, rice krispies, semi-sweet chocolate chips, paraffin wax (added by your best judgment so the amount might be off)

sugar, light corn syrup, butter, cocoa powder, salt, popped corn (about 1/2 cup unpopped)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, peanut butter, confectioners sugar, pecans chopped small, semi-sweet chocolate

butter, corn flakes cereal (just slighty crushed), creamy peanut butter, dry milk, powdered sugar, semisweet chocolate, chopped

chocolate wafer cookies finely crushed, sugar, honey, smooth peanut butter

cinnamon, egg whites, butter melted, flour, unsweetened chocolate, brandy, sugar (let s call that about 1 1/2 cups shall we ), vanilla, kosher salt

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

butter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips

cream cheese, softened, butter, softened, confectioners sugar, light brown sugar, cocoa, kahlua or amaretto, semisweet chocolate chips -- i used the mini chips, chopped pecans