749 chocolate boiling water cocoa Recipes

butter, self rising flour, sugar, chopped pecans, cocoa, milk, vanilla, sugar, cocoa, boiling water

unsalted butter, unsweetened chocolate, buttermilk, vanilla extract, unbleached flour, brown sugar, baking powder, baking soda, salt, semi-sweet chocolate chips (optional), unsweetened cocoa (plus 2 tbsp), boiling water

butter, caster sugar, cocoa, egg, coconut, chopped nuts (mix of hazelnuts, walnuts & almonds), glace cherries, quartered, vanilla extract, crushed plain sweet biscuits, icing sugar, cocoa, boiling water

fine sugar, cake flour, cocoa powder, baking powder, baking soda, salt, eggs, non fat milk, vegetable oil (i use canola oil), vanilla extract, boiling water, butter or margarine, cocoa powder, powdered sugar, non fat milk, vanilla extract

flour, cinnamon, sugar, salt, butter, cocoa, boiling water, buttermilk, eggs, beaten, baking soda, vanilla, pecans, finely chopped (optional), butter, cocoa, milk, vanilla, powdered sugar

white sugar, cocoa, butter, cornstarch, vanilla, boiling water

flour, sugar, salt, unsweetened cocoa powder, baking powder, milk, applesauce, vanilla extract, boiling water, light brown sugar, unsweetened cocoa powder

all-purpose flour, sugar, cocoa powder, baking powder, salt, milk, oil, vanilla, sugar, cocoa powder, boiling water

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

cocoa (170 ml) or, cocoa if you want it lighter (100 ml), boiling water (250 ml), cake flour (500 ml), salt (5 ml), baking powder , heaped (15 ml), brown sugar (500 ml), oil (160 ml), honey (60 ml) - to keep cake moist, brandy (50 ml), eggs , seperated, vanilla (5 ml), caramel condesed milk or cooked condensed milk, icing, soft butter (100 ml), icing sugar (1000 ml), cocoa powder (125 ml), milk (25 ml), vanilla (10 ml)

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

butter, melted, cooled, brown sugar , firmly packed, egg, lightly beaten, vanilla extract, plain flour, self-raising flour, cocoa powder, coconut , desiccated, icing sugar, cocoa powder, butter, boiling water

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter, softened, granulated sugar, eggs, vanilla extract, white baking chocolate, chopped, heavy cream, semisweet chocolate pieces, half-and-half, butter, sugar

boiling water, good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped, low-fat milk, brewed espresso or strong coffee, unsweetened cocoa powder, brown sugar, orange rind strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar, unsweetened cocoa powder, boiling water

butter, sugar, sugar, cocoa, cocoa, self rising flour, milk, vanilla flavoring, boiling water

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, salt, baking powder, butter, softened, white sugar, eggs, vanilla, heavy cream, vanilla, sugar, butter, sugar, vanilla, unsweetened cocoa powder