59256 chocolate angel fluffy Recipes

angel food cake mix, chopped maraschino cherries, well drained, semisweet chocolate, grated, butter, semisweet chocolate, light corn syrup, sugar, maraschino cherry juice, maraschino cherries and fresh mint, optional

angel food cake, milk, instant chocolate pudding mix (4-serving size)

angel food cake, instant chocolate pudding mix, milk, whipping cream, sugar, crispy crunch candy bars, kahlua (or bavarian cream alcohol or something similiar), semisweet baking chocolate, melted (optional)

angel food cake, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ), crushed

chocolate fudge sauce, prepared angel food cake (8 to 10 oz), english toffee bits

angel food cake, instant chocolate pudding mix, milk chocolate

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

angel food cake mix, sugar, cornstarch, cold milk, divided, eggs, lightly beaten, crushed pineapple, drained, vanilla extract, instant chocolate pudding mix, water, rum extract, heavy whipping cream, sugar, pineapple chunks and grated chocolate, optional

egg whites, salt, cream of tartar, white sugar, chopped pecans, vanilla extract, german sweet chocolate, chopped, strong brewed coffee, heavy cream, vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

angel food cake, cool whip (1 container), hershey chocolate candy bars (1 large size)

fat-free white chocolate instant pudding mix, fat-free milk, seedless raspberry spreadable fruit, amaretto or 1/4 tsp almond extract, angel food cake, sliced almonds, toasted

red velvet cake mix , duncan hines, vanilla instant pudding mix, pomegranate soda , hansen s, egg white, vegetable oil, chocolate chips, fluffy white frosting , duncan hines, rum extract , kroger

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme

angel food cake (box mix or prepared ), mascarpone cheese, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, strong black coffee, coffee liqueur, unsweetened cocoa powder (optional), chocolate curls (optional)

eggs, separated, splenda sugar substitute (up to 10 packets), cream of tartar, sugar-free hot cocoa mix, cocoa powder, chocolate protein powder, soy flour