240430 chocochip butter cookies Recipes

unsalted butter, room temperature, crunchy peanut butter - yum, brown sugar, egg, vanilla, all purpose flour, wheat germ, quick-cooking oats, baking soda, cinnamon - (my added ingredient )

granulated sugar, brown sugar, all purpose flour, baking soda, baking powder, salt, smart balance 50/50 butter blend (softened ), peanut butter, vegetable shortning, egg, dark chocolate chips

unbleached all-purpose flour, baking soda, baking powder, table salt, butter (2 sticks), salted, dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

sr flour, castor sugar, butter or marg, peanut butter, egg, beaten, grated rind of half an orange, brown sugar

unsalted butter, at room temperature, rolled oats, brown sugar, smooth peanut butter, vanilla extract, all-purpose flour, vanilla ice cream

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, chunky peanut butter (not all natural ), sugar, egg, vanilla extract, butterscotch morsels

unbleached flour, baking soda, salt, ground cinnamon, butter softened, sugar, brown sugar, peanut butter, egg, vanilla, semi-sweet chocolate, chopped peanuts

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, peanut butter (crunchy is better), egg, oats, all purpose four

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

unsalted butter, softened, crunchy peanut butter (can use creamy ), granulated sugar, light brown sugar, slightly packed, eggs, all purpose flour, baking powder, baking soda, salt

flour, baking powder, baking soda, unsalted butter, peanut butter , chunky or smooth, brown sugar, white sugar, egg, vanilla extract, chocolate kisses

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts

all-purpose flour, baking powder, granulated sugar, brown sugar, butter, softened, creamy peanut butter, vanilla extract, egg white, oats, raisins, semisweet chocolate chips