58150 chipotle soup fast Recipes

onion, chopped, garlic cloves, minced, olive oil, water, boneless skinless chicken thighs, cut into bite size pieces, sweet paprika, mexican oregano, chicken broth, pink beans or 1 (14 1/2 oz) can black beans, diced tomatoes with juice, tomato sauce (optional), frozen corn kernels, chopped canned chipotle chile in adobo, adobo sauce (optional), salt, fresh cilantro, chopped, lime , juice of

onion, finely chopped, garlic, minced, olive oil, chicken breast, cut into bite size pieces, chicken broth, chopped canned chipotle chiles in adobo, sugar, salt, chopped tomatoes, cilantro (to garnish ), diced avocado (to garnish )

olive oil, meaty smoked ham bone, diced onions, diced celery, diced bell pepper, roasted garlic or 3 minced fresh garlic cloves, diced potatoes, adobo sauce, chipotle chile in adobo, seeded and diced, water, low-fat milk, flour, shredded cheddar cheese, diced ham, from bone, fresh parsley, shredded cheese

olive oil, chopped onions, garlic, minced, diced carrots, cumin, chopped celery, chopped green bell pepper, black beans, undrained, chipotle chile in adobo, chopped, chopped fresh tomatoes, orange juice, water, sour cream, chopped fresh cilantro

olive oil, white onion, finely chopped, garlic cloves, minced, canned chipotle chiles, seeded and finely chopped, ground cumin, dried oregano, black beans, drained, chicken stock or 3 cups broth, kielbasa or 3/4 lb andouille sausage, sliced thinly, lime , juice of, and wedges, chopped cilantro , additional 4 tbsp, salt and pepper, sour cream and cheese, garnish

olive oil, white onion, chopped, coarse salt, ground pepper, ground cumin, garlic cloves, minced, sweet potatoes, peeled and cut into 1-inch pieces (2 lbs), chipotle chili , in adobo, chopped, low-sodium chicken broth, sour cream , for serving, toasted flour tortilla , wedges for serving (optional)

tomatoes, cut into quarters (roma ), olive oil, heads garlic, dried chipotle pepper , rehydrated in hot water and minced, crushed tomatoes, canned, chicken stock or 1 cup vegetable stock, balsamic vinegar, cream, salt and pepper

canola oil, garlic, minced, chicken breast , bite size pieces, dried chipotle powder, water, salt, fat free chicken broth, stewed tomatoes, baked corn tortilla chips, crushed, fresh cilantro, chopped, lime , 4 wedges

ground beef, browned and drained, olive oil, onion, chopped, garlic cloves, minced, celery, chopped, green bell pepper, chopped, cumin, chili powder, red pepper flakes, black beans, diced tomatoes with chipotle peppers, petite diced, orange juice, tomato juice

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

tomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili

cumin, chicken breast, cubed (boned and skinned), olive oil, chicken broth, drained sweet corn, chopped tomatoes, drained, chopped fresh cilantro, dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste), yellow onion, coarsely chopped, lime, salt, shrimp (optional), shots tequila (optional), avocado, shredded cheddar cheese, lime tortilla chips

olive oil, onions, chopped, garlic cloves, minced or pressed, carrots, peeled and diced, ground cumin, celery, chopped, bell pepper, green or red, chopped, black beans, undrained (or cook 1 cup dried beans), chipotle chile in adobo, tomatoes, chopped fresh (or 12 oz undrained canned ), orange juice, water, salt , to taste, sour cream, to top, fresh cilantro, chopped

canned chipotle chiles, milk (liters and quarts are almost equivalent), water, cream cheese, butter, salt, ready to serve crouton

cooking oil, garlic, finely minced, dried chipotle chiles, seeded ,scissor-cut in thin rings or shreds, onion, minced, clean and sliced fresh mushrooms, chicken broth, epazote, salt , to taste

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

vegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping

onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish