1917 chip cookies soda extract Recipes

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, milk chocolate chips , semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

flour, baking soda, baking powder, salt, cocoa powder, butter (2 sticks), granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips (milk chocolate)

unsalted butter (i use salted butter), bread flour, kosher salt, baking soda, sugar, brown sugar (i use light brown ), egg, egg yolk, milk, vanilla extract (i used 1 tsp. almond and 1/2 tsp. s), semisweet chocolate chips, toasted, chopped walnuts (optional), hardware, ice cream scooper (#20 disher , to be exact) (i used smaller scooper or a heaping tsp), parchment paper or silpat, baking sheets, mixer

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

all-purpose flour, baking soda, butter, softened, shortening, brown sugar , packed, sugar or 1/4 cup splenda blend for baking, vanilla instant pudding mix, eggs, vanilla extract, almond extract, rolled oats, semisweet chocolate chips, butterscotch chips, m & s or 1/2 cup reese s pieces

dried tart cherry (about 5 1/2 oz), cherry flavored liqueur (such as cherry heering), water, all-purpose flour, salt, baking soda, unsalted butter, room temperature, sugar, brown sugar, golden and packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips (about 8 oz), white chocolate chips (about 8 oz)

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

butter (brought to room temperature), eggs (brought to room temperature), pure vanilla extract (i like mexican vanilla, more of a pure taste), granulated sugar, brown sugar (light or dark ), salt, baking soda, all-purpose flour, chocolate chips (normally 1- 16 oz. bag)

all-purpose flour, baking soda, salt, butter-flavored shortening, butter, softened, brown sugar, white sugar, eggs, coconut extract, vanilla extract, sweetened flaked coconut, chopped pecans, semisweet chocolate chips, white chocolate chips

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

unsalted butter at room temperature, light brown sugar packed, whole eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semi sweet or bittersweet), unsalted butter room temperature, light brown sugar packed, all-purpose flour, all-purpose flour, sweetend condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter room temperature, light brown sugar packed, sugar, all-purpose flour, salt, milk, vanilla extract

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped, toasted walnut pieces, optional, creamy peanut butter, powdered sugar, pure vanilla extract, chocolate sauce

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , peanut butter chips, butterscotch chips and vanilla or white chips, milk chocolate m &m s, candy

quick-cooking oats, nestle crunch candy bar (1.4 oz), broken into pieces, chopped pecans, butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla or white chips, sugar, milk, strawberry or raspberry extract