281462 chip bread pudding cinnamon raisin sauce Recipes

raisins or currants, dark rum, butter, bananas, peeled , halved crosswise and then lengthwise, sugar, whipping cream, eggs, vanilla extract, firm white bread slices, crusts trimmed , each slice cut into 3 strips, chopped toasted pecans (about 2 oz), unsalted butter, whipping cream, dark brown sugar, salt, dark rum

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

cubed cinnamon-raisin bread, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins

nonfat milk, equal spoonful, margarine, melted, egg, egg whites, cinnamon, salt, cinnamon raisin bread, 3/4 inch cubes , day old

eggs, beaten, sugar, ground cinnamon, ground nutmeg, milk, whipping cream, vanilla extract, butter or margarine, melted, cinnamon-raisin bread loaf, cut into 1-inch cubes, chopped pecans, toasted, cream (optional)

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt

milk, butter, sugar, ground cinnamon or 1 tsp ground nutmeg, salt, eggs, slightly beaten, dry bread cubes, raisins, brown sugar, butter, bourbon or 2 tsp brandy extract

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

bread cubes , 1 large or 2 small loaves of french bread cut into 1 1/2 inch cubes, raisins, melted butter, beaten eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, milk, whipping cream, sugar, amaretto, cornstarch, vanilla

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

raisins or other dried fruit like cranberries, apricots etc, orange juice or other fruit juice or sweet liquid ( apple juice or cranberry juice etc ), cinnamon raisin bread cut in 1 inch cubes, melted butter plus extra to brush pans, milk, eggs, sugar, pure vanilla, salt

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy

cinnamon raisin bread, sliced, eggs, milk, sugar, divided, vanilla extract, granny smith apples, peeled, cored, and thinly sliced, golden raisins (sultanas) (optional), ground cinnamon, ground nutmeg, unsalted butter, cut into small pieces, heavy cream

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

soymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

egg yolks, eggs, sugar, whole milk, vanilla extract, fine salt, ground nutmeg, store-bought loaf cinnamon-raisin bread , cut into 1-inch pieces and left out overnight to dry out, semi-sweet chocolate, chopped, unsalted butter for preparing the pan, copyright 2001 television food network , g.p. all rights reserved