15025 chino dessert bars drizzle Recipes

pillsbury classic traditional fudge brownies, chopped walnuts, cream cheese, softened, eagle brand sweetened condensed milk, egg, vanilla extract, chocolate sundae syrups ice cream topping , or fruit dessert topping

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

refrigerated sugar cookie dough, blueberry pie filling, sugar (i like to use large sugar crystals, and have even used colored sugar)

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

flour, butter, pecans, finely chopped, cream cheese, softened, sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, chocolate candy bars, grated

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

fudge brownie mix, oil, bailey irish cream, eggs, carton whipping cream, milk, instant vanilla pudding mix (jello), bailey irish cream, chocolate-covered english toffee bars, crushed (skor)

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

ritz crackers (2-2 1/2 sleeves), butter, melted (1/2 cup), instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip, chocolate candy bar (to garnish )

greek yogurt, double cream (heavy cream), baileys irish cream, icing sugar, meringue nests (in the uk, marks & spencers ones are best!), grated chocolate (or a flake chocolate bar, crumbled), cocoa powder

red raspberry jell-o gelatin (2 - 3oz packages would work), boiling water, frozen raspberries, unsweetened, marshmallows, milk, cool whip frozen whipped topping, thawed, butterfinger candy bars, finely crushed, ritz crackers, finely crushed

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

vanilla cookies, crumbled, peanuts, crushed, butter, melted (not margarine), cream cheese, softened, peanut butter, powdered sugar, cool whip, thawed, milk, instant chocolate pudding mix, cool whip, thawed, milk chocolate candy bars, chopped fine, peanuts, crushed

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed