82489 chinese style braised beef pot Recipes

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

chinese-style egg noodles, soy sauce, vegetable oil, coconut-beef stir-fry, garnish: fresh cilantro sprigs

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

fresh chinese-style noodles (or 8 ounces dried noodles), oyster sauce, soy sauce, sugar, cornstarch, water, vegetable oil, divided, snow peas, trimmed, scallions, finely chopped, minced peeled ginger, flank steak , thinly sliced across the grain

pork ribs, boiling water, beef bouillon cubes, garlic, salt, honey, soy sauce

lean ground beef, eggs, slightly beaten, ground ginger (i used more), vegetable oil, vh garlic sauce, cornstarch, cold water, green onions, thinly sliced

beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced

all-purpose flour, salt, eggs, milk, melted butter or 2 tbsp oil, brandy or 2 tbsp rum, pork tenderloin, all fat and sinew removed, egg white, soy sauce, dry sherry or 2 tbsp rice wine, cornflour, sugar, fresh mushrooms, thinly sliced, lemon juice, oil, cabbage, sliced thinly, carrots, sliced thinly, chopped garlic, chopped spring onion, beef broth or 1/3 cup chicken broth, salt, white pepper, cayenne pepper, extra soy sauce

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

beef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

chicken , 4 lbs, salt, brown bean sauce, chinese rice wine, dark soy sauce, hoisin sauce, honey, chinese five spice powder, green onion, minced, fresh cilantro, minced (chinese parsley), oil

beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon

ground beef, chopped water chestnuts, cubed cheddar cheese, onion, finely chopped, chile sauce, prepared mustard, soy sauce

ground beef, onions, diced, celery, chopped, cream of mushroom soup, cream of chicken soup, water, rice, sliced water chestnuts, soy sauce, black pepper, chow mein noodles