55887 chinese mushroom smothered aka tofu Recipes

vegetable oil, dried chinese mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh gingerroot, turnips, shredded, chinese five spice powder, salt, chicken bouillon granule, white pepper, rice flour

peanut oil, head broccoli, chopped, red bell pepper, chopped, fresh mushrooms, sliced, firm tofu, cubed, peanut butter, water, vinegar, soy sauce, molasses, ground cayenne pepper to taste

pork chops, salt and pepper, garlic salt, onion, chopped, dried chinese mushrooms, soaked & sliced, condensed cream of mushroom soup, mixed vegetables, boiled

vegetable oil, divided, eggs, well beaten (can use 2 eggs), onion, chopped (can use more or less ), chopped fresh garlic (optional or to taste), dried chili pepper flakes (optional), red bell pepper, seeded and chopped, cold cooked white rice, cooked pork (chopped or cut into thin strips), light soy sauce, sliced mushrooms, well drained, chopped green onion

dried shiitake mushroom, extra firm tofu, low sodium soy sauce, chinese five spice powder, broccoli, cornstarch, vegetable broth, brown sugar, olive oil, scallions, chopped (1/4 cup), garlic cloves, minced, minced fresh ginger, chili paste with garlic, anise seed, crushed, cinnamon stick, carrots, shredded (or julienned)

tofu , julienned, pork , julienned, bamboo shoots , julienned, wood ear mushroom , julienned, chilli pepper, water or broth, salt , or to taste, granulated sugar, soy sauce, chinese rice vinegar, sesame oil, cornstarch dissolved in 1/4 cup water, egg, beaten, spring onion, finely sliced, white pepper to taste

tofu (firm vs soft, regular vs silken), barley miso or 4 tbsp aka miso, sake, mirin

olive oil, garlic, minced, sliced mushrooms, extra firm tofu, drained and cubed, green chili paste (i have also used red), cooked basmati rice (i use brown basmati), egg, plain breadcrumbs

chicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )

sweet rice or 3/4 cup glutinous rice, dried brown dried chinese mushrooms, lean pork, finely ground, egg, lightly beaten, soy sauce, sugar, minced gingerroot, water chestnuts, finely chopped , fresh if possible, scallion, finely chopped

all-purpose flour, cornstarch, baking soda, baking powder, sugar, salt, egg, iced water, grapeseed oil, for frying, diced red onion, diced red pepper, diced green pepper, mushroom caps, diced tofu, bamboo skewers , soaked in water for 15 minutes, all-purpose flour, salt and freshly ground black pepper, soy sauce and chives, for dipping, optional

flour, green pepper sliced in rings, mushrooms, flank steak cut into strips, salt, soy sauce, spanish onions sliced into rings, tomato paste or 1/2 cup ketchup, veg oil, cube water

button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

chicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise

head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)

fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce