97 chinese fried light soy sauce Recipes

chicken breasts, teriyaki sauce (or 1 tbsp soy sauce plus 1 tsp. oyster sauce), head napa cabbage, stalks green onions, diagonally sliced thin, almonds, toasted (optional), sesame seeds (you can optionally toast them), cilantro, chopped, dried rice noodles ( maifun rice stick noodles at asian markets), vegetable oil (for deep frying the rice sticks, about 3/4 cup), light sesame oil, dark sesame oil, vegetable oil, sugar, rice vinegar (if white vinegar, can use less), salt, pepper, fried wonton wrapper (strips) (optional)

eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water

tapioca starch (can substitute cornstarch), soy sauce, ground pork, tofu (medium firmness), leeks or 3 green onions, salt, chinese preserved black bean (fermented black beans, also called chinese black beans), chili bean paste, chicken stock or 3 tbsp chicken broth, cornstarch, water, light soy sauce, freshly ground szechwan pepper, oil , for stir-frying, as needed

peanut oil, divided, eggs, lightly beaten, dried chinese egg noodles or spaghetti, skinless, boneless chicken breast, thinly sliced, boneless pork loin chop, sliced, garlic cloves, minced, sliced napa cabbage, sliced green onions, celery stalk, thinly sliced, fat-free , lower-sodium chicken broth, kecap manis (sweet soy sauce), lower-sodium soy sauce, packaged fried onions

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish

ketchup, soy sauce, white vinegar, brown sugar, lightly packed, white sugar (can reduce a 2-3 tbsp for a less sweeter taste), cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice), cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons), all-purpose flour, cornstarch, baking powder, baking soda, garlic powder (garlic lovers add 1 teaspoon), sugar, cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tbsp water), sesame oil (optional but good to add), oil (for frying ), chicken breasts, cut into bite-size pieces, seasoning salt (optional)

chicken drumstick ; deboned and cut into cubes, dried chilli; soaked and cut into sections, onion, cut into small pieces, oil for frying, marinade, chinese cooking wine, light soy sauce, corn flour, black vinegar, sugar, water, corn flour mixture (thickener)

canola oil, divided, eggs, lightly beaten, chopped ginger, chopped garlic, carrot, finely diced, stalks celery, finely diced, links chinese sausage, sliced, scallions, sliced, divided, cooked white rice, low-sodium soy sauce, rice wine vinegar

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

peanut butter, soy sauce, brown sugar, lemon juice, rice wine vinegar, minced ginger, garlic cloves, minced, minced shallot, sambal chili paste, sesame oil, peanut oil, salt & fresh ground pepper, bone in chicken breasts, sesame seeds, lightly toasted, toasted peanuts, roughly chopped, head napa cabbage, sliced thinly, fresh cilantro, washed and roughly chopped (optional), scallions , sliced thinly on a bias, bean thread noodles, fried in, peanut oil , and drained on paper towels, salt and pepper

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

peanut oil, eggs, lightly beaten, filet of beef, thinly sliced, garlic, crushed, fresh rice noodles, ketjap manis (thick soy sauce), fish sauce, oyster sauce, chinese broccoli, roughly chopped, white pepper, lemon wedge, to serve

ground chicken, dried onion soup mix, sesame oil, oyster sauce, minced garlic, wonton wrappers, skinless chicken breast, sliced into 1/4-inch strips, minced garlic, vegetable oil, chicken stock, light soy sauce, sesame oil, chinese barbecued pork, thinly sliced, sliced water chestnuts, bamboo shoots, frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms)

zucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)

vegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted