31333 chinese coconut dessert Recipes

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

coconut flakes, granulated sugar, melted margarine (or butter), egg yolks, very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, white bread flour, eggs, water, liquid honey, water

water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg, white bread flour, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, egg, water, liquid honey, water

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, cream cheese, softened, sugar, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

semi-sweet chocolate chips, fat-free evaporated milk, marshmallows (5 cups), flaked coconut, butter, rice krispies, crushed, walnuts or 1 cup pecans, chopped, reduced-fat vanilla ice cream

apples, peeled, cored and sliced, brown sugar (i used brown splenda mix), liquid honey, cinnamon, salt, unsweetened coconut milk, unsweetened coconut

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

vanilla extract, bananas (ripe-very ripe ), artificial sweetener (can substitute for real sugar but have to double on the quantity), sweetened coconut , shavings, nabisco premium saltine crackers (the full, long pack ), danon light n fit non-fat vanilla yogurt (can substitute for any other vanilla yogurt)

crushed pineapple, shredded coconut, white cake mix or 1 (18 1/4 oz) box yellow cake mix, butter, melted

water, sugar, flaked coconut, divided, vanilla extract, heavy whipping cream, coarsely chopped macadamia nuts

prepared gelatin, coconut milk or 1/4 cup coconut cream, pineapple chunk, banana, lowfat yogurt, coconut milk or 3 tbsp coconut cream, honey, apple , slices

coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds

coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut

coconut milk, coconut, short grain white rice (pref. sushi rice, i use nishki ), powdered sugar (or to taste), chilled cooling trays, ginger, powdered or pulverized

apples, peeled, cored and sliced, brown sugar (i used brown splenda mix), liquid honey, cinnamon, salt, unsweetened coconut milk, unsweetened coconut

flour, brown sugar, butter, coconut, instant vanilla pudding , with, milk , as directed on package, whipping cream

butter, melted, crispy rice cereal, brown sugar, coconut, pecans, vanilla, softened