385 chimichanga cortez carnitas Recipes

boneless pork shoulder butt roast (3 to 4 lb), taco seasoning, diced tomatoes and green chilies, undrained, flour tortillas (8 inches), warmed, shredded colby-monterey jack cheese, sour cream , optional

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic or 2 cloves fresh garlic, jalapeno pepper from 11 oz. can of goya green pickled jalapeno pepper (optional), goya chicken bouillon, water to cover, goya corn oil, orange juice, goya without annatto, goya flour tortillas , warmed, goya pico de gallo (mild ), tub frozen goya guacamole, thawed

butter, firm bananas. sliced, brown sugar, spiced rum, flour tortillas, vegetable oil for frying

chuck roast, green chile peppers, chopped, chili powder, dried oregano, ground cumin, garlic, minced, salt to taste

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

bone-in pork butt, qt regular-strength chicken broth or 6 tsp knorr bullion granulas and 6 cup water, i use the bullion and water, onion, quartered, coriander seed, cumin seed, dry oregano leaves, canned chipotle chilies in sauce (chili chiptle en diable), sauce from canned chipotle chilies in sauce, bay leaves, water, kosher salt or to taste, seasoning: 4 cloves garlic 1 tsp chili powder (try adding sometime)

pork shoulder (or pork butt) roast, salt, pepper, onion powder, oregeno, cumin, garlic powder, limes (1 for at the table )

lean boneless pork loin roast , with excess fat removed, salsa verde, onion, minced, garlic, minced, seasoned salt, pepper

seasoned salt, pork butt cut into 2 cubes , some fat removed, water, liquid smoke, onion quartered, garlic cloves

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded

ground beef-tomato sauce, thawed, refried beans, chili powder, ground cumin, flour tortillas, diced tomatoes and green chiles, drained, tomato sauce, vegetable oil, shredded mexican four-cheese blend, garnish: chopped fresh cilantro

tomato paste, adobo sauce, chopped garlic, chili powder, salt, pepper, boneless boston butt pork roast, cut into 2, beer or chicken broth

fresh tomatoes, bell peppers, fresh onion, jalapenos, fresh cucumbers, fresh celery, minced garlic, lemon juice, dehydrated onion, cilantro, black pepper

eggs scrambled, thick bacon, potato, cooked, flour tortilla, jack cheese, cilantro, chunky salsa, sour cream

flour tortillas, monterey jack cheese, cheddar cheese, shredded lettuce, jack cheese, cilantro, chunky salsa, guacamole, sour cream

flour tortilla wraps, spanish rice, refried beans, chicken, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole

corn tortillas, spanish rice, refried beans, jack cheese, lettuce, tomato, chicken meat, chopped cilantro leaves, sour cream, guacamole