59005 chilled hearts palm asparagus lime Recipes

asparagus, trimmed, reduced-calorie mayonnaise, fresh lime juice, cilantro, coarsely chopped, green onions, thinly sliced, jalapeno pepper, minced, garlic clove, minced, worcestershire sauce, hot pepper sauce, table salt, black pepper

asparagus spears, trimmed, lemon , juice of, butter, cut into small chunks, parmesan cheese, finely grated (or vegetarian alternative), red chili pepper, brown sugar, lime , juice of, soy sauce, sesame oil, garlic cloves, crushed, mayonnaise, olive oil

sugar, grated lime peel, bittersweet or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice

sugar, grated lime peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, room temperature, salt, semisweet chocolate chips, chilled whipping cream, fresh lime juice

chilled cantaloupe, seeded and cut into 1-inch chunks, orange juice, lime wedges

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

fresh lime juice, fresh lemon juice, midori melon liqueur, sweet unsalted butter, cut into small chunks, sugar, eggs, egg yolks, freshly grated lime zest, unflavored gelatin, chilled heavy whipping cream, lime zest (cut into 2-inch-long strips and tie into knots, to garnish)

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

chopped peeled fresh ginger (1 large root), sugar, water, vodka, chilled and divided, fresh lime juice (about 2 1/2 limes), divided, lime wedges (optional), mint leaves (optional)

thawed chicken breasts (depending on servings), water, zuccini squash (cut into cubes), yellow squash (cut into cubes), frozen asparagus, lime juice, teriyaki sauce, aluminum foil, sheets

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine