240 chilled cream onion Recipes

onion, chicken liver, chicken broth, ground allspice, unsalted butter, softened, cognac , to taste, salt, well-chilled heavy cream, crackers or toast

onion, chicken livers, chicken broth, ground allspice, unsalted butter, softened, cognac , or to taste, salt, well-chilled heavy cream, crackers or toasts

assorted mixed greens, whatever looks good,washed and drained ,torn,and chilled, cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled, hard-boiled eggs, peeled,sliced,or diced,or shredded ,or a combination for different textures, lemon , juice of, crouton, preferably homemade (optional), green bell peppers or red bell pepper, rings (optional), sliced onion rings (optional), chopped tomato (optional), mild pepperoncini pepper , italian pickled peppers (optional), freshly shredded parmesan cheese (optional), lemon wedges or slice (to garnish) (optional), chopped chives, cider vinegar or 2 tbsp wine vinegar, simmered over low heat with, whole cloves, until reduced to 2 tsp,cloves discarded, mayonnaise, heavy cream, worcestershire sauce, chili sauce , to taste, chopped green bell pepper, chopped green onion , including both white and green parts, fresh lemon juice, salt & freshly ground black pepper, chopped fresh parsley, chopped dill pickles, chopped stuffed green olives, prepared horseradish , to taste, a tiny touch garlic, paprika, tarragon vinegar , plus, extra virgin olive oil

all-purpose flour, chopped fresh thyme, salt, pepper, unsalted butter, chilled, shortening, chilled, boneless, skinless chicken breasts, canned low-sodium chicken broth, unsalted butter, onion, chopped, sliced celery, salt and pepper, all-purpose flour, chopped fresh thyme, white wine, heavy cream, frozen peas and carrots, defrosted, precooked diced potatoes, chopped fresh parsley, egg, lightly beaten

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce), julienned strips fresh spinach, julienned strips radicchio, very thin slices red onion (or chopped red onions), chopped green olives, fresh mushrooms, sliced, washed and drained (about 2 cups), eggs, hard-boiled and chopped, chilled hearts of palm, rinsed, well-drained and sliced, applewood-smoked bacon, chopped , fried until crisp, drained, crumbled blue cheese (4 oz.), crouton, tomatoes, halved, crispy fried onions, for garnish, sour cream (or use 1 cup and 1 cup mayonnaise), chopped fresh basil, fresh lemon juice (1 lemon), seasoned salt and garlic pepper seasoning

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste

onions, halved, stalk celery, halved, garlic clove, pressed, salt, water, chicken, all-purpose flour, baking powder, salt, butter, chilled (1/4 lb), eggs, lightly beaten, sour cream (1/2 pint), egg yolk, beaten, chicken stock, sour cream (1/2 cup), parsley, nutmeg, lemon juice, salt, cooked rice, sliced mushrooms , fried in butter, hard-boiled eggs, chopped, fresh dill, chopped

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

cream cheese, chili sauce, minced fresh onions, chili powder, salt, pepper, chilled fresh vegetables (optional), potato chips (optional) or tortilla chips (optional)

chilled whipping cream, chopped fresh chives or green onion tops, prepared white horseradish, caviar, smoked salmon (about 6 oz), olive oil, fresh lime juice

dough, salt, white pepper, ground tumeric, unsalted chilled butter, chilled lard ( could be white veg shortening ), flour, egg, lite beer or water or cream ( cold ) or as needed, chopped onion, chopped tomatoes, ground cardamon, white pepper, salt, chopped hearts of palm, parsley, shrimp, peel, deveined, butter, garlic, glaze and sealer, cold milk , water, or cream, egg yolk

all-purpose flour, chilled butter, cut into small pieces, chilled carbonated water (recommended : san pelligrino), acorn squash, peeled, seeded and halved, butter, olive oil, water, kosher salt, freshly ground black pepper, heavy cream, grated gruyere or crumbled maytag bleu cheese, onion, thinly sliced, sugar, olive oil, for drizzling, kosher salt, for sprinkling

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

all-purpose flour, salt, well-chilled crisco shortening, ice cold water, garlic salt, onion salt, butter, onion, diced, carrot, cooked and diced, russet potatoes, cooked and shredded, green onion tops, chopped, sour cream, condensed cream of chicken soup, shredded sharp cheddar cheese, salt, white pepper, chopped cooked chicken breast

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg

all-purpose flour, white sugar, baking powder, salt, shortening (chilled ), cold water, egg, vinegar, bacon, butter, chopped onion, diced smoked ham, heavy cream, eggs, beaten, salt, fresh ground black pepper, nutmeg, chopped fresh basil, fresh thyme, minced, cream cheese, diced small, shredded cheddar cheese, shredded monterey jack cheese, green onion, chopped, sliced almonds