104 chili prawn tomato Recipes

tomato chili sauce, honey, horseradish, dry mustard (if you want them really hot use chinese ), vegetable oil, dried thyme, chili powder, shrimp, peeled, deveined, tails left on

peanut oil, onion, halved and sliced, ground coriander, ground cumin, ground cardamom, grated fresh ginger, ground turmeric, chili powder or 1/2 tsp fresh chili pepper, garlic cloves, crushed, prawns, fresh tomato, peeled and chopped, salt and pepper, nutty flavoured brown rice or pasta

vegetable oil, spring onions, chopped, green chilies , deseeded and finely sliced, ginger powder, garlic powder, red chili powder, turmeric, peeled prawns, fresh fenugreek leaves, tomatoes (to garnish ), salt

turmeric, ground coriander, ground cumin, chili powder, mace, cm piece fresh ginger, garlic cloves, onion (finely chopped ), salt, peanut oil, chopped tomatoes, lemon (juice and zest required), cinnamon, curry leaf, prawns, peeled and deveined, grated nutmeg, chopped fresh coriander, green finger chilies, water

onion, peeled and chopped, olive oil or 3 tbsp ghee, cinnamon stick (1 inch), green cardamoms, bay leaf, ginger paste, garlic paste, chili powder, ground cumin, ground coriander, salt, green pepper, seeded and chopped, canned tomatoes, crushed, prawns, peeled, green chilies, chopped, fresh coriander, chopped

sugar, soy sauce, chinese white rice vinegar (or cider vinegar), tomato paste, shaoxing rice wine (or dry sherry or sherry wine), cornflour (corn starch), water (to mix with cornflour), peanut oil, garlic cloves (finely chopped ), ginger (2 cm finely chopped ), spring onion (finely sliced , original recipe called for 4), prawns (green or raw peeled and deveined, i removed tails ), carrot (peeled and julienned), red capsicum (bell pepper), green capsicum (bell pepper), chilies (i used small red deseeded and julienned), chili (i used small red finely sliced seeds as well)

vegetable oil, brown onion, sliced, garlic cloves, red chilies, crushed, grated ginger, tomato puree, fish stock, malt vinegar, caster sugar, sea salt and black pepper, prawns, coriander leaves , extra chopped chilli and steamed rice to serve

celery rib, red pepper, courgette, king prawns (ready cooked ), spring onion, bean sprouts, fresh kale, sun-dried tomatoes, garlic cloves, chinese rice wine, tomato ketchup, sweet chili sauce, light soya sauce, toasted sesame oil, ground black pepper, chinese five spice powder, egg noodles

peanut oil, tiger prawns, peeled and deveined, all-purpose flour, tomato-based chili sauce, pomegranate juice, sriracha hot pepper sauce, hot ketchup, ketchup, soy sauce, lemons, juiced and zested, crushed red pepper flakes

shrimp, red chili powder, turmeric, vinegar, red onions, thinly sliced, green chilies, ginger-garlic paste, tomatoes, sliced, curry leaves, turmeric powder, red chili powder, coriander, garam masala

tomatoes, chopped, an orange fleshed melon , such as charentais,cut into cubes, ready-peeled ready to eat tiger shrimp, fresh coriander, chili powder (i use mild ), flour tortilla, shredded lettuce

chorizo sausage, diced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, onion, finely sliced, celery ribs, finely sliced diagonally, garlic cloves, crushed, red chili pepper, finely chopped, fresh thyme sprigs, leaves only, grain rice, chopped tomatoes, vegetable stock or 3 cups chicken stock, hot, tabasco sauce, plus extra to serve, raw jumbo shrimp, peeled and deveined, scallions, trimmed and finely sliced, lime wedge, to serve

peeled big prawns (washed and dried well ) or 300 -400 g prawns (washed and dried well), vegetable oil (i use only 1 - 2 but then i do not like oily food), fresh ginger, peeled and minced, garlic cloves, minced, big red onions, chopped (i prefer the green onions) or 5 -6 green onions, with the green stalks chopped (i prefer the green onions), fresh green chilies , deseeded and finely chopped (or less according to taste), salt (or to taste), ground cayenne pepper, paprika (optional), turmeric, ground coriander, ground cumin, garam masala powder, worcestershire sauce, tomato puree, big tomatoes, chopped, coriander leaves (chopped ) (optional)

king prawns (large king size, cooked and peeled), oil, garlic cloves, finely chopped, ground coriander, cumin powder, chili powder, onions, finely chopped, tomato passata (or skinned and chopped tinned tomatoes if passata not available), turmeric powder, ginger powder, paprika, fresh coriander leaves, finely chopped

uncooked prawns (1 kg), coriander leaves (cilantro), turmeric, dried limes (loomi) (optional), rice, ground up (i don tsp think it means rice flour), salt, onion, finely chopped, ghee (butter could probably be subbed), baharat mixed spice (baharat aka middle east mixed spices - the real mix), ground dried limes (loomi, or grated rind of 1/2 lemon), tamarind the size of a small egg, warm water, onion, finely chopped, ghee (butter could probably be subbed here), tomato, peeled and chopped, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), hot chili pepper, salt, sugar, cooked prawns and coriander sprig (to garnish, cilantro)

cooked king prawns, panir or 175 g cottage cheese, tomato puree, greek yogurt, garam masala, chili powder, crushed garlic, salt, mango powder, ground coriander, butter or 1/2 cup ghee, oil, green chilies, chopped, chopped fresh coriander, cream

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper