65976 chili paste nahm prik pao Recipes

edamame, in shells cooked, olive oil, toasted sesame oil, garlic cloves, minced, sambal oelek chili paste, flaked sea salt

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaved, for garnish

garlic, minced, ginger, minced, soy sauce, sugar, chili sauce or 1 tbsp sambal oelek chili paste, vinegar, cornstarch , mixed in a little water, oil

chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

whole chicken breasts , boned, skinned, cut into 1/2 inch cubes, salt, egg white, cornstarch, oil , for deep frying, skinless roasted peanuts, whole dried hot chili peppers, scallions, cut into 1/2 in. lengths, garlic cloves, minced, chili paste with garlic, dark soy sauce, sherry wine, sugar, red wine vinegar, chicken stock, cornstarch, sesame seed oil

dry sherry, cornstarch, salt, white pepper, chicken breasts, skinned , boned, and cut in bite-size pieces, salad oil, dried hot chili peppers, salted peanuts, garlic, ginger, minced, green onions, cut in 1-inch lengths, soy sauce, red wine vinegar, dry sherry, chicken broth or 1/4 cup water, sesame oil, chili paste with garlic

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

thai chili paste, vegetable oil, pork, coarsely ground, thai hot basil leaves, rinsed and drained, onion, coarsely chopped, garlic cloves, sliced, thai fish sauce, thai red chili peppers, seeded and cut into 1 inch pieces

flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil

flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil

soy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with

boneless skinless chicken breast (cut into about 1-inch chunks ), cooked white rice, chopped green onion (for garnish ) (optional), coarsley chopped peanuts (optional) or cashews (optional), cornstarch, cold water, white wine, low sodium soy sauce, sesame oil, water, white wine, low sodium soy sauce, sesame oil, cornstarch, cold water, hot chili paste (or to taste), white vinegar, brown sugar, green onions, chopped, fresh minced garlic, water chestnuts, drained, chopped salted cashews (or use peanuts)

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaf (for garnish )

chicken thighs, balsamic vinegar, kikkoman soy sauce, honey, sambal oelek chili paste

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

sea scallops , rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops, oriental sesame oil and vegetable oil, rice vinegar, chili paste with garlic, soy sauce, snipped chives

minced meat (chicken, pork etc), tomatoes, tamarind paste , dissolved in 2 tbsp water, oil, fish sauce, coriander, tomatoes, salt, onion, garlic cloves, palm sugar, sour curry paste, shrimp paste, red chili paste, african bird pepper