4169 chili paprika Recipes

chili peppers , you actually need full plants, not just peppers, red bell peppers , you actually need full plants, not just pepper

chicken breast halves, paprika, garlic granules, ground cumin, black pepper, ground cayenne pepper, limes (4 juices and 2 held back for reserve)

paprika, dried oregano, crumbled, ground cumin, turmeric, garlic powder, cayenne pepper

onion, finely chopped, extra lean ground beef, garlic, minced, paprika, ground cumin, crushed tomatoes, beef stock, red kidney beans, rinsed and drained, reduced-fat cheddar cheese, grated, fresh parsley leaves, chopped

paprika, oregano, unsweetened cocoa powder, cumin, garlic powder, cayenne (or to taste), onion powder, cilantro (ground coriander), cinnamon, allspice

prepared onion, flour, mccormick seasoning salt, fresh coarse ground black pepper, garlic powder, buttermilk, sour cream, catsup, mccormick seasoning salt, red pepper, fresh horseradish, paprika

honey mustard dressing, mayonnaise, honey, dijon mustard, paprika, salt, batter, egg, beaten, whole milk, chicken broth (swanson), salt, ground black pepper, self-rising flour, shortening or vegetable oil (amount required by fryer), chicken tenderloins, flour

brisket trimmed of excess fat, chili , poowder, paprika, brown sugar, kosher salt, garlic powder, vegetable oil, yellow onion, chopped, water, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, kosher salt, fresh ground black pepper, hot sauce

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

butter, garlic, pressed, fresh large shrimp, peeled (about 1 lb), lime, salt, ground black pepper, cayenne pepper, dried parsley flakes, garlic powder, paprika, dried thyme, onion powder

baby bell peppers, shallots, peeled, halved, chayote squash, seeded, cut into 1 1/2-inch chunks, yellow summer squash, cut into 1 1/2-inch chunks, flat metal skewers, olive oil, kosher salt, freshly cracked black pepper, ground cumin, smoked paprika, agave syrup, lemon, juiced

extra virgin olive oil, yellow onion, chopped, all-purpose flour, chipotle chile in adobo sauce, finely chopped , plus 1 tbsp adobo sauce, light brown sugar, smoked paprika, salt, ground beef, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, shredded cheddar cheese, frozen thick-cut french fries

paprika, oregano, ground cumin, garlic powder, ground red pepper, onion powder

dried ancho chile powder, sweet paprika, oregano, coriander, dry mustard, kosher salt, pepper, freshly ground, ground cumin

mayonnaise, honey, grey poupon dijon mustard, white vinegar, paprika, salt

pork baby back ribs, water, white vinegar, tomato paste, dry mustard, dark brown sugar, liquid smoke, worcestershire sauce, salt, onion powder, garlic cloves, minced, paprika, lemon juice

tspbsp cayenne pepper , 1 tsp, paprika, tspbsp ground cumin , 2 tsp, tspbsp oregano , 1 tsp, garlic powder , 2 tsp