145270 chile rib eyes tomato salsa Recipes

thick grass-fed boneless rib-eye steaks (about 3 lb total ), soy sauce, dried porcini mushrooms* (half of 1/2-ounce package), chopped fresh rosemary, coarsely ground black pepper, olive oil

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, thick rib-eye steaks (about 1 lb each)

thick) bone-in rib-eye steaks (1 lb each), ground allspice, ground cumin, kosher salt

boneless rib eye steak, 1 1/2 inch thick, canola oil , to coat, kosher salt, ground black pepper

boneless rib-eye steak (1 1/2-inch thick ), smoked sweet paprika, kosher salt (if using kosher meat) or 1/2 tsp (if you re using non-kosher meat), fresh ground black pepper, olive oil

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

garlic powder, dried thyme, ground black pepper, salt, lemon pepper, ground red pepper, dried parsley, rib eye steaks, 1 1/2 inch thick, olive oil

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

fresh ground black pepper, dried thyme, garlic powder, salt, ground red pepper, lemon pepper, dried parsley flakes, rib eye steaks (1 1/2 inch thick ), olive oil

buttermilk, onions, thinly sliced and seperated into rings, flour, onion powder, garlic salt, pepper, canola oil (for frying ), thick rib eye steaks (1 1/2 - 2 1/2 inch), olive oil, garlic salt, onion powder, pepper

boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each), a-1 steak sauce, prepared horseradish, ground cumin, chopped garlic

garlic powder, dried basil, crushed, dried oregano, crushed, salt, pepper, rib eye steaks (1 3/4 to 2 lb and 1 inch thick ), olive oil, fresh lemon juice, feta cheese, crumbled, kalamata olive, chopped

garlic salt, dried basil, dried oregano, pepper, olive oil, rib eye steaks, lime juice, feta cheese, crumbled, pitted black olives, sliced

sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)