10 chile colorado pork Recipes

chile colorado, dried oregano, salt, boneless pork loin, trimmed and cut into 1/2-inch strips

bone-in pork chops, 1-1/2 inches thick, chili beans with chili sauce, salsa, corn, green chiles to taste, cooked rice, garnish: fresh cilantro

olive oil, cubed pork stew meat, salt and pepper to taste, yellow onion, diced, garlic, minced, chopped, roasted green chiles, diced tomatoes with juice, tomatillo salsa, chicken broth, dried oregano

pork, green chili pepper (hatch in this case), onion, chicken stock, beer (lager is fine, water is fine also), chili powder, cumin, mexican oregano, red chili pepper flakes, garlic (minced ), red pepper sauce , i use chipotle (of choice), tomatoes (ro-tel hot in this case with habenaros), milk chocolate (fun-size hershey s bar)

pork shoulder, dried new mexico chiles, onion, diced, garlic cloves, minced, dried oregano, ground cumin, oil, salt , as needed, ground black pepper , as needed, water , as needed

dried new mexico or california chilies (about 4 oz. total ), onions, peeled and chopped, garlic, peeled, salad oil, beef bottom round, rinsed, dried, and cut into 1-inch chunks, boned pork shoulder or butt, rinsed, dried, and cut into 1-inch chunks, ground cumin, salt, pepper, dark beer

shredded savory pork (see recipe center), chile , colorado (see recipe center), corn husks (dried, about 8 inches long and 6 inches wide at the top ), masa harina (corn tortilla flour), warm water, shortening or 2/3 cup lard

boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening