6 chickpea panzanella Recipes

day-old crusty whole-grain bread, cut into 1-in. chunks, heirloom tomatoes, cut into 1-in. chunks, lightly packed arugula, sliced red onion, chickpeas (garbanzos), drained, capers, extra-virgin olive oil, red-wine vinegar, fresh basil leaves , cut into thin strips, kosher salt, freshly ground black pepper

ears of corn, red wine vinegar, grated garlic, water, sourdough bread chunks, crusts removed, chopped red onions, chopped anaheim chili or jalapeno pepper, minced fresh cilantro, fresh lime juice, cooked chickpeas, drained and rinsed, avocado, chopped, firm ripe tomatoes, chopped , or 10 cherry tomatoes, halved, cucumber, peeled and seeded, grated monterey jack cheese, grated cheddar cheese, ground cumin, chili powder, extra virgin olive oil

garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil

roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves