217 chicken with potatoes and cauliflower Recipes

onion, diced, garlic cloves, minced, butter or 1 tbsp margarine, chicken stock or 4 cups broth, cauliflower, chopped, potatoes, peeled and chopped, bay leaf, milk, grated carrot, salt and pepper, parsley (to garnish )

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

olive oil, leeks, washed & trimmed, dark green parts removed, sliced, curry powder, turmeric, kosher salt, head cauliflower (about 1-3/4 lbs), red potatoes, peeled and cut into 1/2 inch cubes, white wine, chicken stock , can substitute vegetable stock, lemon juice , can substitute lime juice

butter, garlic clove, minced, head cauliflower, chopped (approx . 2 cups), chicken stock, potato, peeled & diced, cayenne pepper, salt, dried basil, lemon juice, dry sherry, heavy cream

olive oil, onion, peeled and chopped, garlic cloves, chopped, potato, chopped, cauliflower, cut into florets, chicken stock, milk, nutmeg, salt & pepper, chopped parsley

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

butter, onion, chopped, garlic cloves, sliced, potatoes, chopped fine, head broccoli, head cauliflower, chicken broth, thyme, sage, cheddar cheese, grated, light cream

leek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

olive oil, butter, leeks, washed and white part chopped, head cauliflower, broken up, potato, cubed, chicken stock, garlic powder, salt , pepper, parsley, chopped

baby yukon gold potato, head cauliflower, cut into florets, garlic cloves, smashed and peeled, salt and pepper, chicken stock, evoo extra virgin olive oil, bone-in skin-on chicken breasts , halved across the breasts with sharp knife, rosemary, finely chopped, dry white wine, giardiniera or balsamic vinegar, drizzle

head cauliflower, chopped, vegetable oil, yellow onion, chopped, garlic, chopped, leek, chopped, stalks celery, chopped, baking potato, thinly sliced, chicken broth, dry sherry, white pepper, black pepper, milk, salt, heavy cream, stilton cheese, chopped fresh parsley

chopped cauliflower florets, cubed peeled yukon gold potato, water, fat-free , lower-sodium chicken broth, canola oil, sea scallops, kosher salt, divided, coarsely ground black pepper, unsalted butter, crushed red pepper

vegetable oil, onion, peeled and chopped, fresh ginger, peeled and slivered, garlic cloves, peeled and chopped, ground cumin, ground coriander, ground turmeric, cayenne pepper, potatoes, peeled and cut into rough 1/2 inch dice, cauliflower floret (2 cups), chicken stock, salt (optional), heavy whipping cream

head of chopped cauliflower, milk, salt, ground black pepper, ground nutmeg, dry sherry, chopped fresh parsley, butter, chopped onion, minced garlic, peeled and cubed potatoes, chopped carrots, chicken broth

corn oil, onion, chopped, thai green curry paste, coconut milk, chicken stock, potato, diced, cauliflower, broken into florets, french beans, trimmed to 11/4 in

sliced celery, chicken broth, cream of potato soup, cornstarch, diced cooked ham, sliced cauliflower, half-and-half (i use low-fat ) or 2 cups evaporated milk (i use low-fat), water, pepper, shredded sharp cheddar cheese

olive oil, onion, chopped, sugar, curry powder, cauliflower florets (from 1 large head), chopped, yukon gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups), low-salt chicken broth, plain yogurt, chopped fresh mint