34151 chicken with olives Recipes

olive oil, sliced leeks, white part only, garlic clove, crushed, thick) slices carrot, reduced-sodium, fat-free chicken broth, skinless, boneless, shredded, rotisserie chicken, fresh rosemary sprig, cannellini beans, rinsed and drained, roughly chopped fresh kale, baby spinach, salt, freshly ground black pepper, chopped fresh parsley

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

olive oil, skinless, boneless chicken breast halves, onion, chopped, swanson chicken broth, pesto sauce, fresh baby spinach, fettuccine, cooked and drained, shredded parmesan cheese

olive oil, skinless, boneless chicken breast halves, cut into thin strips, sliced fresh mushrooms, garlic, minced, grape tomatoes, green onions , cut into 1-inch pieces, swanson flavor boost concentrated chicken broth, water

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

chicken parts, paprika, salt, pepper, unsalted butter, olive oil, marinated artichoke hearts, drained, mushroom, sliced, all-purpose flour, chicken broth, dry white wine (sauvignon blanc is suggested), dried rosemary, crumbled, chopped fresh parsley (to garnish )

chicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving

olive oil, leeks thinly sliced, garlic crushed, chicken broth, chicken boneless, skinless , shreaded, fresh rosemary, cannellini beans rinsed and drained, kale chopped, baby spinach, fresh parsley chopped

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

olive oil, salt, fresh ground black pepper, poultry seasoning, chicken tenders , cut into 1-inch pieces, onion, chopped, butter or 3 tbsp margarine, flour, potatoes, cubed into 1/2-inch pieces, frozen corn, chicken stock, heavy cream, salt, pepper, bacon , cooked until crisp and crumbled

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season

olive oil, onions, peeled, quartered and sliced, garlic cloves, peeled and chopped, chicken legs, skinless and boneless, each cut into about 8 pieces, chicken bouillon powder (i used knorr with tomato), oregano, cilantro, chop leaves roughly , discard stems (optional), chickpeas, drained and rinsed very well, zucchini, sliced thickly, frozen peas or 1 cup peas with carrot, whole canned tomatoes, chopped up (use an italian brand for best quality), mild picante seasoning , goya brand (or use 1/4 tsp cayenne pepper)

olive oil, onions, diced, carrots, diced, celery, diced, garlic cloves, chopped, button mushrooms, halved, oyster mushrooms, chopped, brown rice, uncooked, organic free range fat free chicken broth, skim milk, bay leaves, dried thyme, chicken breasts, cubed, salt and pepper

chicken stock, boneless skinless chicken breast, split and pounded thin, flour, extra virgin olive oil, heavy cream, roma tomatoes, seeded and chopped, fresh basil , chiffonade, tomato paste, gorgonzola

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature

olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper

olive oil, fresh asparagus , trim bottoms and cut into 2 inch lengths, onion, thinly sliced, cooked chicken, diced, chicken broth, thyme, chopped, balsamic vinegar, parmesan cheese, grated