775 chicken white tortillas Recipes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

olive oil, cream of chicken soup , verde soup such as campbell s brand, cream cheese, softened, green chilies, drained, lemon juice, white onion, diced, garlic cloves, crushed, chili seasoning mix , such as old el paso, salt, shredded colby cheese, shredded cooked chicken breasts or 3 cups cooked turkey breast, corn tortillas, halved

chicken breasts, boneless, skinless, cut into 1/2-inch cubes, onions, chopped, fresh garlic cloves, finely minced, garlic salt, olive oil, great northern beans, rinsed and drained, white hominy, chicken broth, green chilies, chopped, ground cumin, dried oregano, new mexico chile powder (if you can find it, otherwise omit), cayenne pepper (depending on how spicy you like it), sour cream, shredded monterey jack cheese, sour cream, white corn tortilla chips

whole chicken , cut into pieces, water, stalks celery, chopped, garlic, onion, finely diced, peeled and diced tomatoes with juice, cubes chicken bouillon, red bell pepper, chopped, ground cumin, ground cayenne pepper, ground white pepper, frozen corn kernels, green onions, thinly sliced, chopped fresh cilantro, cooked white rice, salt to taste

mexican-style stewed tomatoes,drained ., chunk white chicken packed in water,drained ., green onion,minced, ground cumin,divided, garlic powder, fat-free refried beans, chopped fresh cilantro,divided, flour tortillas, shredded monterey jack cheese with jalapeno peppers.

lemon pepper, cumin seed, boneless skinless chicken breast halves, garlic, chopped fine, chopped onion, white corn, drained, chopped green chilies, undrained, ground cumin, lime juice, white beans or 2 (14 oz) cans great northern beans, undrained, crushed tortilla chips, shredded fat-free monterey jack cheese

butter, olive oil, onion, diced, red peppers (or a mixture) or 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture), white rice , to taste, cumin, chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both), prepared salsa, chipotle chile in adobo, chopped, corn, chopped cilantro, fresh lime juice, corn tortillas, chili powder, cumin, crema (optional), salsa (optional), avocado , slices (optional), queso fresco (optional), chopped tomato (optional), onion (optional)

uncooked white rice, skinless, boneless chicken breast halves, fresh jalapeno peppers, sliced into rings, shredded cheddar cheese, bacon, vegetable oil, freshly ground black pepper, all-purpose flour, white wine, blue corn tortilla chips, red bell pepper, diced, whole kernel corn

white onion chopped, chili powder, garlic cloves minced, cumin, vegetable oil, hot diced tomatoes with green chilies, corn tortillas, tomatoes pureed, chicken breast diced, chicken stock, salt, freshly ground black pepper, sour cream

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)

garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips

skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

split chicken breasts, celery stalk, yellow onion peeled plus 1 medium yellow onion, sliced, white salsa , recipe follows, corn oil, red bell pepper, sliced, broccoli florets, ear corn or 1 cup frozen corn, salt and freshly ground black pepper, roasted red salsa , recipe follows, vegetable oil, corn tortillas, mexican 4-cheese blend, cilantro leaves, for garnish, tomato, yellow onion, peeled ., head garlic , sliced in 1/2 lengthwise, poblano pepper, corn oil, chopped oregano leaves, sugar, salt and freshly ground black pepper, cream cheese, softened, heavy whipping cream, salt and freshly ground black pepper

vegetable oil, chicken tenderloins chopped 1/4 inch cubes, taco seasoning, whole medium red bell pepper chopped, whole medium green bell pepper chopped, whole medium white onion chopped, whole medium jalapenos minced, whole limes juiced, uncle ben s ready rice - white, whole vine ripened tomatoes chopped, cilantro chopped, whole 10 tortillas, mexican cheese shredded

water, soy sauce, sugar, salt, white vinegar, ground chipotle chile pepper or 1 1/2 tsp ground cayenne pepper, hickory liquid smoke, garlic powder, onion powder, ground black pepper, chicken breast fillets, mayonnaise, minced onions, diced tomatoes, milk, white distilled vinegar, cilantro, minced, canned green chili pepper, paprika, granulated sugar, dill weed, cumin, cayenne pepper, tomatoes, diced, red onion, diced, jalapeno, seeded and diced, lime juice, minced fresh cilantro, salt, ground black pepper, flour tortillas, mexican blend cheese, shredded