22 chicken vegetable and brown rice casserole Recipes

  • Chicken, Vegetable and Brown Rice Casserole
    chicken pieces, brown rice or 1 cup wild rice, uncooked and
    10 More
    chicken pieces, brown rice or 1 cup wild rice, uncooked, cream of mushroom soup or 2 (10 1/2 oz) cans 98% fat-free, water, dill weed, paprika, diced celery, onion, diced, chopped carrots, whole grain cracker, crushed, butter or 4 tbsp margarine, salt and pepper
    31 min, 12 ingredients
  • Brown Rice Casserole
    brown rice and
    12 More
    brown rice, water or 1 cup chicken broth or 1 cup vegetable broth, olive oil, diced onion, zucchini, thinly sliced, cooked boneless chicken breasts, chopped (optional), sliced mushrooms, cumin, salt and cayenne pepper, black beans, rinsed and drained, diced green chili peppers, drained, shredded carrot, taco cheese or 2 cups mexican cheese, shredded
    1 hour , 13 ingredients
  • Brown Rice Vegetable Casserole
    chicken broth, uncooked brown rice and
    11 More
    chicken broth, uncooked brown rice, chopped onions, divided, soy sauce, butter, melted, dried thyme, fresh cauliflowerets, fresh broccoli florets, sweet red peppers , julienned, garlic cloves, minced, olive oil, salted cashew halves, shredded cheddar cheese , optional
    20 min, 13 ingredients
  • Brown Rice and Lentil Casserole
    chicken broth or 3 cups vegetable broth, lentils and
    5 More
    chicken broth or 3 cups vegetable broth, lentils, brown rice, chopped onion, garlic powder (i use more ), grated cheese (cheddar or a blend is preferable)
    11 min, 7 ingredients
  • Zucchini, Chicken and Rice Casserole
    vegetable cooking spray and
    7 More
    vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream
    50 min, 8 ingredients
  • Vegetable Rice Casserole
    fresh tomato, chopped (canned may be used), green pepper and
    13 More
    fresh tomato, chopped (canned may be used), green pepper, onion, carrots, broccoli florets, cauliflower, other vegetables , of your choice, white rice, brown rice, water (less if using canned tomatoes), vinegar, broth, concentrate (like beef, chicken, vegetable soup base), hot sauce, salt and pepper, preferred cheese (or combination of cheeses)
    2 hour 20 min, 15 ingredients
  • Dottie's Zucchini, Chicken, and Rice Casserole
    vegetable oil, divided, onions, chopped and
    12 More
    vegetable oil, divided, onions, chopped, garlic clove, minced, zucchini, diced, mushrooms, sliced, cooked chicken, diced, white rice or 1 cup brown rice, uncooked, chicken broth or 2 1/2 cups water, fresh thyme or 1/2 tsp dried thyme, dried rosemary, parmesan cheese, grated, salt and pepper, tomatoes, chopped, chili powder
    1 hour 15 min, 14 ingredients
  • Creamy Curried Chicken-and-Rice Casserole
    rice (try brown for an added fiber boost) and
    13 More
    rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray
    14 ingredients
  • Pork and Green Chile Casserole
    vegetable oil and
    10 More
    vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese
    55 min, 11 ingredients
  • Brown Rice and Lentil Casserole Brown Rice and Lentil Casserole
    chicken broth , may substitute vegetable, tomato, diced and
    6 More
    chicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated
    8 ingredients
  • Brown Rice and Broccoli Base Casserole Brown Rice and Broccoli Base Casserole
    cooked brown rice (i recommend lundberg jubilee gourmet b... and
    5 More
    cooked brown rice (i recommend lundberg jubilee gourmet blend of whole grain rice made with chicken broth), fresh broccoli florets, chopped, onion, chopped, extra virgin olive oil, low sodium vegetable broth (mine is homemade with tomato in it), salt
    40 min, 6 ingredients
  • Turkey and Wild Rice Casserole Turkey and Wild Rice Casserole
    water, uncooked wild rice, cut-up cooked turkey and
    9 More
    water, uncooked wild rice, cut-up cooked turkey, green giant frozen mixed vegetables, thawed, uncooked instant brown rice, salt, dried thyme leaves, chicken broth, heated, refrigerated reduced-fat alfredo sauce, progresso plain bread crumbs, chopped walnuts, butter or 3 tbsp margarine, melted
    26 min, 12 ingredients
  • Skinny Bride's Guide to Turkey and Rice Casserole Skinny Bride's Guide to Turkey and Rice Casserole
    water, uncooked regular long grain brown rice and
    11 More
    water, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil
    1 hour 45 min, 13 ingredients
  • That Lentil Casserole That Lentil Casserole
    vegetable broth or 2 3/4 cups chicken broth, brown rice and
    13 More
    vegetable broth or 2 3/4 cups chicken broth, brown rice, bacon (optional), ground cumin, dried oregano, dried brown lentils or 1 lb dry green lentils, water, salt, pepper, garlic powder , to taste, olive oil, zucchini, halved and sliced, white onion, chopped, lemon juice, sharp cheddar cheese, grated and divided
    21 min, 15 ingredients
  • Squash Rice Casserole (Cooking Light) Squash Rice Casserole (Cooking Light)
    sliced zucchini (about 2 lb), sliced mushrooms and
    13 More
    sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten
    1 hour 15 min, 15 ingredients
  • Make Ahead Cheesy Chicken Casserole Make Ahead Cheesy Chicken Casserole
    fat free broccoli cheddar soup, condensed and
    6 More
    fat free broccoli cheddar soup, condensed, fat free reduced sodium chicken broth, reduced fat cheddar cheese, shredded, brown rice (not instant), uncooked, boneless skinless chicken breast halves, diced, frozen mixed vegetables, corn flakes, crushed
    7 ingredients
  • Southwest Pork & Green Chili Casserole Southwest Pork & Green Chili Casserole
    boneless pork, cut into 1/2-inch cubes and
    11 More
    boneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese
    45 min, 12 ingredients
  • Carrot Lentil Casserole Carrot Lentil Casserole
    onion, chopped, chopped carrots, dried lentils, rinsed and
    9 More
    onion, chopped, chopped carrots, dried lentils, rinsed, uncooked brown rice, shredded reduced-fat cheddar cheese, chopped green pepper, dried thyme , basil and oregano, salt, rubbed sage, garlic powder, chicken or vegetable broth, diced tomatoes, undrained
    10 min, 12 ingredients




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