1316 chicken tomatoes mushrooms olives Recipes

all-purpose flour, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, count) package chicken thighs , about 2 to 3 lb, pure olive oil, button mushroom, quartered, green pepper, sliced, yellow onion, sliced, garlic clove, minced, carrot, peeled and chopped, diced tomatoes, red chili pepper flakes, chopped fresh basil leaves, chopped fresh parsley leaves, chicken broth, red wine

all-purpose flour, kosher salt plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, count) package chicken thighs , about 2 to 3 lb, pure olive oil, button mushrooms, quartered, green pepper, sliced, yellow onion, sliced, garlic, minced, carrot, peeled and chopped, diced tomatoes, red chili flakes, chopped fresh basil leaves, chopped fresh parsley leaves, chicken broth, red wine

ready-to-cook chicken, cut up, olive oil, chopped onion, dry white wine, tomato puree, garlic, chopped, chopped parsley (, or 1 tbsp. dried ), dried thyme, mushroom, croutons, fried or baked in butter or oil

all-purpose flour, salt and pepper, ground thyme, bone in skin on chicken pieces, extra virgin olive oil, butter, chopped shallot, mixed mushrooms, sliced, dry white wine, fresh tarragon, chopped, diced tomatoes, drained, chopped flat leaf parsley , fro garnish

tube (13.8 oz) refrigerated pizza crust, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, chopped onion, shredded cooked chicken, sliced mushrooms, drained, tomatoes, sliced, shredded swiss cheese, grated romano cheese

chicken, cut up, olive oil, flour, salt, divided, oregano, fresh ground pepper, fresh mushrooms, sliced, red pepper , cut into 1/2-inch wide strips, chopped onion, italian-style stewed tomatoes, canned, white wine, chopped fresh flat-leaf parsley

skinned and boned chicken breast halves, dry white wine, orange juice, olive oil, soy sauce, worcestershire sauce, ground ginger, garlic powder, wooden or metal skewers, tomatoes, mushrooms, green bell pepper , cut into 1-inch pieces

chicken, cut up, olive oil, salt, black pepper, onion, chopped, minced garlic cloves, diced tomato, fresh basil, cut up, fresh mushrooms, green pepper , cut into strips, zucchini, cut into 2 inch chunks

chicken breasts, washed and dried, olive oil, coriander seed, salt, pepper, olive oil , if needed, stalks celery, sliced 1/2 inch thick, carrots, sliced 1/2 inch thick, red pepper , sliced into rings then cut in half, garlic cloves, minced, portabella mushrooms or 8 oz shiitake mushrooms, sliced, onion, sliced into rings, white wine (i used sauvignon blanc), red pepper flakes, brown sugar, bay leaf, fresh rosemary, chopped, dried thyme, fresh lemon juice, fresh basil leaves, sliced, crushed tomatoes

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

olive oil, skinless, boneless chicken breast halves, cut into thin strips, sliced fresh mushrooms, garlic, minced, grape tomatoes, green onions , cut into 1-inch pieces, swanson flavor boost concentrated chicken broth, water

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

olive oil, divided, chopped onion, sliced mushrooms, frozen chopped spinach, thawed, drained, and squeezed dry, grated asiago or parmesan cheese, salt, black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, drained

olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper