130739 chicken tango dip Recipes

philadelphia cream cheese, softened and cut up, cooked chicken, chopped, shredded cheese, rotel tomatoes & chilies, diced, green onion, chopped, garlic, minced, fresh cilantro, chopped

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

shredded cooked chicken, cream cheese, dry ranch dressing mix, sour cream, chicken wing sauce (any heat level or flavor you like), pre-shredded cheddar cheese (use this to top the dish )

kosher salt, five-spice powder, chicken bouillon cube (12 g), chicken, distilled white vinegar, water, light brown sugar, baking powder, szechwan pepper, vegetable oil, garlic cloves, finely chopped

celery, diced fine, blue cheese, crumbled, mayonnaise, lemon , juice of, salt, pepper, buffalo wing sauce (use your favorite, i like spicy ), chicken broth, butter, chicken (you can pile it as high as you want. i just use a store bought rotisserie or leftovers from 1 that), lettuce (i prefer romaine chopped), onion rolls, buttered and toasted (or a french roll, or kaiser type of roll)

chicken breasts , cooked then shredded, shredded cheddar cheese, cream cheese, green chilies, prepackaged salsa

chicken, cooked and cut into 1/2 inch cubes, enchilada sauce, cream cheese, softened, monterey jack pepper cheese, shredded, tortilla chips , for serving

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste