151352 chicken stir basil gai bai gaprow Recipes

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

chicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste

white and dark ground chicken (coarsely ground or minced ), dry white wine, ground black pepper, sesame oil, salt, cornstarch, garlic powder, vegetable oil, jalapenos, sliced, fresh basil (thinly sliced )

chicken , cut into bite sized pieces, coconut milk, chopped garlic, panang curry paste, fish sauce, sugar, kaffir lime leaves, shredded, basil leaves, finely shredded

boneless skinless chicken breast half, peanut oil, garlic, minced, minced fresh ginger, crushed red pepper flakes, chicken broth, asian fish sauce (nam pla), cornstarch, lightly packed fresh basil leaves, rinsed, salt

boneless skinless chicken breast half, vegetable oil, garlic, minced, fresh ginger, minced, hot chili flakes, chicken broth (fat-skimmed), asian fish sauce (nuoc mam or nam pla), cornstarch, lightly packed fresh basil leaves, rinsed, salt

boneless skinless chicken breast halves (cut into 1/4 inch thick slices), cornstarch, coarse salt and pepper, vegetable oil, onion, halved and cut into 1/4-inch wedges, red bell peppers or 2 green bell peppers, cut into 1/4-inch wide strips, garlic cloves, minced, rice vinegar, soy sauce, basil leaves , torn, cooked white rice (optional)

canola oil, chili oil, red pepper flakes, fish sauce, onion, thinly sliced, red bell pepper, yellow bell pepper, minced garlic, leaves thai basil, boneless skinless chicken breasts , cut into bite sized pieces

boned , skinned chicken breast halves, vegetable oil, minced garlic, minced fresh ginger, hot chili flakes, fat-skimmed chicken broth, asian fish sauce (nuoc mam or nam pla) or soy sauce, cornstarch, lightly packed fresh basil leaves (see notes), rinsed, salt

chicken breasts sliced, brown rice cooked, steamed broccoli , mushrooms, green beans water chestnuts (mixed), low-sodium soy sauce, mrs . dash to taste

chicken breasts, cut up in 1 inch pieces, olive oil, garlic, onion, fresh basil, chopped, romano beans (pureed ), flour, skim milk, salt and pepper, pasta, of your choice (something smallish )

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

vegetable oil, garlic cloves, sliced, red chilies, seeded and chopped, chicken , cut into bite sized pieces, fish sauce, dark soy sauce, sugar, leaves thai basil, red chilies, finely sliced, leaves thai basil, deep fried (optional)

boneless skinless chicken breasts , cut into 2 by 1-inch pieces, fish sauce , nam pla, low sodium soy sauce, sugar substitute, splenda, peanut oil, green onions, thinly sliced, garlic, chopped, crushed red pepper flakes, fresh basil, lightly packed, preferably asian style