1794 chicken soup chicken bouillon Recipes

vegetable broth or 4 cups chicken broth, water, chicken soup base or 4 tbsp vegetable bouillon cubes, butter, onion, chopped small, diced tomatoes , include juice, carrots, peeled and sliced diagonally 1/8 inch thick, yukon gold potato, peeled and diced into 1/2 inch cubes, garlic cloves, finely chopped, white pepper, salt, chili powder (optional), hot red pepper flakes, dried dill weed, shell pasta, celery ribs, cut ino 1/2 inch pieces, frozen tiny peas

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chopped, onion, chopped, carrots, chopped, garlic cloves, minced, low sodium chicken broth, chicken bouillon granule, ground cumin, ground red pepper, great northern beans, rinsed, drained, and divided, chopped green chilies, all-purpose flour, milk, chopped fresh cilantro, shredded cheddar cheese or sour cream or sliced green onions or cooked and crumbled bacon

vegetable oil, divided, tortillas , cut into bite-sized strips, leek, thinly sliced, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, dried oregano, chili flakes, nutmeg, chicken bouillon cube, chicken breasts or 4 chicken thighs, boneless, skinless, excess fat trimmed, frozen corn, lime , for wedges, cilantro , coarsly chopped

butter or margarine, skinned and boned chicken breast halves, chopped, onion, chopped, carrots, chopped, garlic cloves, minced, low-sodium chicken broth, chicken bouillon granules, ground cumin, ground red pepper, great northern beans, rinsed, drained, and divided, chopped green chiles, all-purpose flour, milk, chopped fresh cilantro, toppings: shredded cheddar cheese , sour cream, sliced green onions, cooked and crumbled bacon

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

boneless skinless chicken breast, onion, chopped, cream of chicken soup, chicken bouillon cube, mushroom pieces, water, worcestershire sauce, garlic cloves, sliced, lemon pepper seasoning, bay leaf, egg noodles, sour cream, green onion, chopped

chicken leg quarters (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

chicken bouillon cubes, chicken, cooked and cubed, carrots, peeled and chopped, celery ribs, chopped, noodles, cooked, salt and pepper

chicken thighs - approx. 8 thighs, water, chicken bouillon cubes, onion, chopped, stalks celery, chopped, chopped fresh parsley, chopped fresh cilantro, handful of fresh thyme, chopped, bay leaves, salt and pepper to taste, carrots, chopped, onion, chopped, sliced celery, dried parsley, dried thyme, salt and pepper to taste

chicken thighs, water, cubes chicken bouillon, crumbled, onion, chopped, garlic, minced, stalks celery, chopped, carrots, chopped, green bell pepper, chopped, frozen chopped spinach, egg noodles, meat tortellini, salt and pepper to taste

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)

chicken stock, diced chicken (about 1 3-lb chicken), diced celery (about 2 stalks ), sliced carrots (about 3 medium), diced onion (about 1 medium), salt , optional, pepper , optional, chicken bouillon cubes , optional, preserving jars with lids and bands

chicken legs (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas

chicken breast, chicken drumstick, extra virgin olive oil, fresh tomatoes, onions, minced garlic, chicken broth, mushrooms, chopped carrots, chopped celery, chopped zucchini, chopped eggplant, chopped chayote, sliced okra, bell pepper, fresh basil, black beans, corn, barley, brown rice, wild rice, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, dehydrated onion, pepper, soy sauce, sesame seeds, chicken bouillon, cold water

chicken breast, chicken drumstick, extra virgin olive oil, fresh tomatoes, onions, minced garlic, chicken broth, mushrooms, chopped carrots, chopped celery, chopped zucchini, chopped eggplant, chopped chayote, sliced okra, bell pepper, fresh basil, black beans, corn, barley, brown rice, wild rice, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, dehydrated onion, pepper, soy sauce, sesame seeds, chicken bouillon, cold water