206 chicken shrimp andouille Recipes

baked pizza crusts, butter, melted, chopped fresh parsley, garlic salt to taste, oil for frying, corn tortillas , cut into strips, creamy jalapeno sauce, whipping cream, sour cream, chicken bouillon granules, liquid from the jar of jalapeno peppers, butter, flour, diced jalapeno peppers, shredded monterey jack cheese, macque choux, vegetable oil, salt pork*, julienned, butter, chopped onions, diced celery, diced green bell pepper, diced red bell pepper, garlic, minced, minced fresh thyme, frozen corn, andouille sausage, sliced, salt, black pepper, minced fresh parsley, shrimp - peeled and deveined, cooked penne pasta

extra-virgin olive oil, andouille sausage, cut into 1-inch rounds, onion, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic, minced, cayenne pepper, tomatoes, chopped, chicken stock or low-sodium broth, bottled clam juice, fresh or frozen baby lima beans, thawed if frozen, flat-leaf parsley, chopped, shell-on shrimp

olive oil, sausage , such as kielbasa or andouille, sliced, smoked ham, cubed, butter, onion, diced, diced celery, green bell pepper, cored and diced, red bell pepper, cored and diced, seeded and diced tomato, garlic cloves, minced, jalapeno pepper, seeded and minced or 1/2 tsp cayenne, diced fresh oregano, diced fresh thyme, tomato paste, chicken stock, preferably homemade, grain rice, rinsed, bay leaves, kosher salt, freshly ground black pepper, hot sauce, optional (recommended : tabasco), chopped scallions, divided, chopped fresh parsley, divided, freshly squeezed lemon juice, shrimp, deveined (20 to 24 count )

olive oil, shelled medium shrimp, ham (preferably smoked), cubed, kielbasa , andouille, or chorizo sausage, sliced, garlic cloves, minced, celery stalks, diced, green or red bell pepper, diced, onion, diced, grain rice, diced tomatoes, chicken broth, kosher salt, cayenne pepper, chopped fresh parsley

shrimp, peeled and deveined, creole seasoning (or to taste see my comment in description) or 1 tbsp cajun seasoning (or to taste see my comment in description), vegetable oil, divided, andouille sausages , cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage), onion, halved, thinly sliced, green pepper , cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish), dried thyme or 1 tbsp fresh thyme, chicken broth, dijon mustard (the original recipe suggested 5 tbsp creole mustard), red wine vinegar

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, thinly sliced, fish stock or chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, freshly ground black pepper, ground cayenne, fresh lime juice, quick-cooking or stone-ground grits, shrimp, peeled and deveined if desired, lump crabmeat, chopped fresh parsley leaves, file powder , optional, hot sauce , optional

olive oil, andouille sausages, sliced 1/4 inch thick, onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, black pepper, fresh cilantro (optional)

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

olive oil, andouille sausage (or kielbasa), sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low-sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped (large), red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, fish stock or 3 cups chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, black pepper, cayenne pepper, file powder (optional), fresh lime juice, grits (quick cooking or stoned ground ), shrimp, peeled and deveined, crab , cut into sections and smashed a bit, hot sauce (optional)

cooked chicken , pieces. (about 1/2 inch), frozen shrimp, frozen crawfish tail meat, andouille sausages, onions, chopped, green bell pepper, chopped, canned stewed tomatoes (ro-tel brand best), frozen okra, frozen corn, black pepper, garlic powder, fresh parsley, bay leaves, uncooked rice (brown ), water, chicken base (to taste)

vegetable oil, flour, chopped onions, garlic cloves, minced, chopped carrot, chopped celery, chopped bell pepper, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices, salt, cayenne, bay leaves, chicken broth or 6 cups water, boneless chicken meat, cut into 1 inch chunks, boneless turkey meat, cut into 1 inch chunks, okra, sliced, cleaned shrimp, old bay seasoning, chopped parsley, chopped green onion, tabasco sauce, file powder

chicken breasts (cut into 2-inch strips), frozen cooked shrimp, andouille sausages (cut into 1/4 pieces. note ( smoked sausage works just as well), chopped red bell pepper, chopped sweet onion, chopped green onion, chopped fresh parsley or 1/2 cup dried parsley flakes, grain rice, low sodium chicken broth, minced garlic or 2 tbsp garlic powder, salt, cayenne pepper, vegetable oil

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper

vegetable oil, red bell pepper , cut into 3/4-inch pieces, onion, coarsely chopped, celery rib, cut into 1/2-inch pieces, garlic cloves, very finely chopped, cayenne pepper, salt and freshly ground pepper, andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick, all-purpose flour, chicken stock or canned low-sodium broth, thyme sprigs, shelled and deveined medium shrimp, scallion, thinly sliced, chopped flat-leaf parsley

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

olive oil, andouille sausages or 8 oz kielbasa, sliced 1/4 inch thick, yellow onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, crumbled, grain white rice, shrimp, peeled and deveined, kosher salt, frozen peas, black pepper, fresh cilantro (optional)

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper