50 chicken schnitzel flour Recipes

boneless pork chops, 1/2 inch thick (1 lb total ), flour, salt, fresh ground black pepper, egg, beaten, milk, fine dry breadcrumb, paprika, cooking oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )

boneless pork chops, flour, salt, freshly ground black pepper, egg, beaten, milk, panko bread crumbs, ground paprika, vegetable oil, chicken stock, chopped fresh dill, salt, sour cream

egg noodles, reduced-fat sour cream, canola oil, divided, chopped fresh parsley leaves, shredded cabbage, sliced onion, sugar, salt, divided, black pepper, divided, crushed red pepper flakes , to taste, caraway seed (optional), reduced-sodium fat-free chicken broth, pork tenderloin, trimmed, all-purpose flour, egg whites, lightly beaten, dry breadcrumbs, lemon wedge (optional)

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed

egg noodles, reduced-fat sour cream, canola oil, divided, shredded cabbage, sliced onion, sugar, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, pork tenderloin, trimmed, all-purpose flour, egg whites, lightly beaten, dry breadcrumbs, lemon wedges (optional), chopped fresh parsley (optional)

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

butter, sweet onion, finely chopped, apples , such as fuji, honey crisp, peeled and chopped, cinnamon, fresh bay leaves, salt , to taste, pepper , to taste, freshly grated nutmeg , to taste, sugar, lemon juice, calvados or 1 fl oz apple brandy, boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets, salt , to taste, pepper , to taste, flour , for dredging, eggs, half-and-half cream or 1/4 cup milk, breadcrumbs, freshly grated nutmeg , to taste, handful parsley, finely chopped, vegetable oil, for frying, lemon wedge, ciabatta rolls, extra sharp white cheddar cheese

leek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped