221947 chicken scaloppine artichoke sauce Recipes

chicken drumsticks, vegetable oil, salt and pepper, tomatillo, husks removed, white onion, sliced, jalapeno chile, chopped, garlic, peeled, sugar, chopped cilantro, corn tortillas , cut into strips

chicken thighs, bell peppers, mixed colors, tomatoes , cut into 6 equal pieces, tomato paste, button mushrooms, fresh, basil, fresh, salt, butter, heavy whipping cream , 35 - 38

basic chicken scaloppine, olive oil, garlic, peeled and minced, fat-skimmed chicken broth, grated lemon peel, lemon juice, hot chile flakes, chopped fresh cilantro, salt and pepper, lemon wedges

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

chicken thighs , boned, salt, butter, lemon juice, parsley, chopped, chives, chopped, dried marjoram

chicken thighs, salt, pepper, flour , to dust, wine or 2 tbsp dry sherry or 2 tbsp lemon juice or 2 tbsp water

artichoke hearts, drained (we like them quartered), chicken breasts, cooked and cubed, mushroom, fresh (halved or quartered if large), butter, flour, salt, pepper, cayenne pepper, half-and-half cream, worcestershire sauce, dry sherry, parmesan cheese, grated

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken, cut up for frying, salt & freshly ground black pepper, potato, peeled, carrots , about 5 1/2 oz, green beans, white onions, peeled ,about 1/2 lb, zucchini , about 1/4 lb, olive oil, divided, calvados or 1/4 cup other applejack or 1/4 cup cognac or 1/4 cup bourbon, fat-free half-and-half

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

chicken thighs boneless, whole potatoes peeled, whole who carrots peeled,chunks, green beans, whole zucchini peel, chunks, butter, calvados or applejack, heavy cream

basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper

chicken stock, boneless skinless chicken breast, split and pounded thin, flour, extra virgin olive oil, heavy cream, roma tomatoes, seeded and chopped, fresh basil , chiffonade, tomato paste, gorgonzola

chicken breast halves, boneless, skinless, salt, black pepper, all-purpose flour, olive oil, porcini mushroom powder, fresh rosemary, chopped, pine nuts, toasted, white wine, chicken broth

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

chicken breasts, pounded thin with a mallet, flour, extra virgin olive oil, salt, fresh ground pepper, shallots, minced, chicken stock, balsamic vinegar, basil leaves , torn

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper