15 chicken sauce white rice walnut Recipes

  • Chicken Braised in Walnut Sauce
    olive oil, chicken breast halves, skinned, chopped onion and
    11 More
    olive oil, chicken breast halves, skinned, chopped onion, garlic clove, minced, chopped walnuts, all-purpose flour, ground cinnamon, ground red pepper, fat-free , less-sodium chicken broth, chopped fresh parsley, white wine vinegar, salt, freshly ground black pepper, cooked long-grain white and wild rice
    14 ingredients
  • Chicken and Walnut Stir Fry
    boneless skinless chicken breasts , cut into 1-inch pieces and
    11 More
    boneless skinless chicken breasts , cut into 1-inch pieces, soy sauce, cornstarch, white wine, fresh grated ginger, sugar, crushed red pepper flakes, cooking oil, green peppers , cut into 3/4-inch pieces, green onions , biased sliced into 3/4-inch pieces, walnut halves, cooked long-grain rice
    30 min, 12 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray) Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray)
    white and wild rice (recommended : uncle ben s or near ea... and
    11 More
    white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish
    25 min, 12 ingredients
  • Chinese Walnut Chicken Chinese Walnut Chicken
    chicken breast, boneless, soy sauce, white wine and
    8 More
    chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water
    40 min, 11 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut
    extra virgin olive oil , 2 turns of the pan and
    10 More
    extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)
    40 min, 11 ingredients
  • Walnut Chicken Skillet Walnut Chicken Skillet
    cornstarch, divided, soy sauce, divided and
    10 More
    cornstarch, divided, soy sauce, divided, boneless skinless chicken breasts , cut into 1/4-inch strips, water, white vinegar, sugar, hot pepper sauce, walnut halves, canola oil, green pepper , cut into 1-inch pieces, ground ginger, hot cooked rice
    10 min, 12 ingredients
  • Chicken in Wine Sauce Chicken in Wine Sauce
    mushrooms, sliced, wild rice, chicken thighs, olive oil and
    13 More
    mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)
    1 hour 15 min, 17 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Basmati Rice With Nuts And Dried Fruit Basmati Rice With Nuts And Dried Fruit
    uncooked basmati rice, cooking oil and
    15 More
    uncooked basmati rice, cooking oil, white onion thinly sliced, minced ginger, minced garlic, jalapeno peppers minced, garam masala, salt, white pepper, chicken broth, diced dried apricots, coarsely chopped toasted walnuts, toasted cashew halves, raisins, chopped green onion, toasted coconut, plum sauce
    20 min, 17 ingredients
  • Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray) Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf (Rachael Ray)
    jumbo size plastic food bag, (recommended : hefty brand 3... and
    33 More
    jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper
    1 hour 25 min, 34 ingredients
  • Korean Hot Pot (Sin-Su-Lo) Korean Hot Pot (Sin-Su-Lo)
    lean ground beef and
    16 More
    lean ground beef, boneless skinless chicken breast , pounded lightly cut in narrow strips, sodium-free chicken broth, warmed (homemade is best ), baby spinach, button mushroom, sliced, snow pea pods, fresh peeled gingerroot, minced (about the size of a child s thumb), garlic cloves, minced, egg, beaten, vegetable oil, divided, sesame seeds, divided, soy sauce, divided, whole walnuts, broken in large pieces, cornstarch, hard-boiled eggs, sliced, green onions, chopped, white tops only, steamed white rice
    1 hour 15 min, 17 ingredients
  • Cornish Game Hens With Dijon Walnut Sauce Cornish Game Hens With Dijon Walnut Sauce
    cornish hens, garlic clove, split, lemon , juice of, flour and
    6 More
    cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice
    1 hour , 10 ingredients
  • Hot and Sour Shrimp with Spinach and Walnuts Hot and Sour Shrimp with Spinach and Walnuts
    uncooked shrimp, peeled,deveined and butterflied and
    17 More
    uncooked shrimp, peeled,deveined and butterflied, dry sherry, grated fresh ginger, chicken broth, soy sauce, ketchup, cornstarch, white vinegar, sugar, sesame oil, cayenne, peanut oil, chopped walnuts, stemmed cleaned spinach, red bell peppers, cut into 1 inch squares, garlic, minced, green onions, cut diagonally into 1 inch long pieces, enough steamed jasmine rice, to serve 4
    26 min, 18 ingredients




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