172617 chicken salad creamy chamomile Recipes

cubed cooked chicken, chopped celery, chopped green pepper, diced pimientos, drained, mayonnaise, heavy whipping cream, sour cream, sliced green onions, minced fresh parsley, lemon juice, tarragon vinegar, garlic clove, minced, salt, pepper, salted cashews, leaf lettuce and additional cashews, optional

chicken, fat trimmed, italian salad dressing mix, cumin, chili powder, oil, water, garlic powder, green enchilada sauce, rice, water, chicken bouillon granules or 2 chicken bouillon cubes, lime juice, salt, cilantro, finely chopped, black beans, undrained, green enchilada sauce, diced green chilis, lime juice, flour tortilla mix, warm water, tomatoes, red onion, chopped fresh cilantro, lime juice, hidden valley buttermilk salad dressing mix, buttermilk, mayonnaise, tomatillos, fresh cilantro, garlic cloves, lime juice, jalapeno, finely chopped , seeds removed, queso fresco, corn tortilla strips, lettuce

unsweetened coconut milk, yellow curry powder, white sugar, fish sauce, granulated garlic, skinless, boneless chicken breasts , cut into strips, olive oil, unsweetened coconut milk, yellow curry powder, chicken broth, creamy peanut butter, white sugar, lime juice, fish sauce

canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley

boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomato packed in oil, patted dry and coarsely chopped (1/2 oz), hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

boneless skinless chicken breast (about 4 small halves), flour, oil, chicken broth, cream cheese, cubed, parsley, fresh basil

boneless skinless chicken breast, cream of chicken soup, sour cream, plain yogurt, green chilies, mild, cheddar cheese, shredded

boneless skinless chicken breasts, onion, sliced, chicken broth, paprika, salt, cornstarch, cold water, light sour cream with chives or 1 tbsp chopped fresh chives or 1 tbsp dried chives, red pepper flakes

cornstarch, water, boneless skinless chicken breast, chopped onion, garlic, crushed, salt, pepper, red bell pepper, coarsely chopped, sliced mushrooms , about 8 oz, dry white wine (or water), chicken bouillon granule, reduced-fat sour cream, chopped fresh chives, hot cooked farfalle pasta , bow tie pasta

boneless skinless chicken breast, cubed, chopped jalapeno pepper, green onion, sliced, butter, cartons (8 oz each) whipped cream cheese, diced tomatoes, salsa, salt, shredded lettuce, shredded monterey jack cheese, sliced ripe olives, drained, crushed tortilla chips

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

butter or margarine, stalk celery, chopped, onion, chopped, all purpose flour, chicken broth, creamy peanut butter, milk, snipped chives opt ., chopped peanuts for garnish (optional), traditionally crushed dried peppers are added

cut up chicken (2 kilograms), butter (14 g), olive oil (14 mililiters), chicken broth (175 mililiters), chicken bouillon concentrate, prepared horseradish (15 g), cream cheese, cut into chunks (115 g), heavy cream (60 mililiters)

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard

chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream

salad oil, ramen noodles (do not use seasonings), sliced almonds, sesame seeds, shredded cooked chicken breasts, shredded cabbage (1 small head - or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded), chopped green onion, salt , to taste, salad oil, rice vinegar (or distilled white vinegar), sugar, pepper

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)