417 chicken rotel soup Recipes

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

chicken breasts, cream of chicken soup, cream of mushroom soup, rotel , original, velveeta cheese, cubed, nacho cheese flavor doritos

boneless chicken, cooked and shredded, vermicelli, cooked, cream of chicken soup, cream of mushroom soup, velveeta cheese, cubed, mushroom, rotel tomatoes, grated cheddar cheese

chicken breasts, cream of mushroom soup, cream of chicken soup, velveeta cheese, cubed, diced rotel tomatoes, onion, diced, spaghetti noodles, black olives , if desired, mushroom , if desired

spaghetti noodles, chicken , roasted, butter, softened, rotel canned tomatoes & green chilies, diced, cream of mushroom soup, prepared, cream of chicken soup, prepared, cheddar cheese

chicken breasts, spaghetti noodles, cream of mushroom soup, cream of chicken soup, rotel tomatoes, shredded cheddar cheese, onion, garlic salt

butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper

chicken breasts, nacho cheese flavor doritos, chicken broth, velveeta cheese, chopped onion, cream of chicken soup, garlic, chili powder, rotel tomatoes

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

spaghetti, broken into pieces, chicken meat, cooked and shredded, butter, onion, finely chopped, stewed tomatoes, rotel tomatoes & chilies, diced, pimientos, velveeta cheese (or two cups), cream of chicken soup (i use fat-free), chicken broth (i use fat-free), garlic powder, salt, pepper

fryer or 4 chicken breasts, cooked, deboned, diced, green bell pepper, chopped, onion, chopped, cream of mushroom soup, cream of chicken soup, rotel, velveeta cheese, spaghetti

boneless chicken breasts, cooked, shredded, cream of mushroom soup, cream of chicken soup, rotel (tomatoes w/green chilis), velveeta, cubed, doritos, divided

chicken breasts, cooked , reserve broth, green bell pepper, chopped, onion, chopped, cream of chicken soup , campbell s 98% fat free, cream of mushroom soup , campbell s 98% fat free, tomatoes , rotel, tomatoes, stewed, spaghetti, shredded cheddar cheese

whole cooked chicken breasts chopped, cream of mushroom soup, cream of chicken soup, whole medium onion chopped, chopped green chiles, sour cream (not ff), garlic salt, salt/pepper to taste, taco flavored doritos crumbled, sharp cheddar cheese shredded, rotel tomatoes

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice