489 chicken rolls with red and Recipes

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

rhodes warm-n-serv crusty rolls or sourdough rolls, boneless, skinless chicken breasts, red hot sauce, melted butter or maragine, bleu cheese dressing, lettuce

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

boneless skinless chicken breasts, asiago cheese, shredded, flour, garlic powder, pepper, basil, crushed, egg, milk, fresh spinach (1 handful ), sun-dried tomatoes, diced, butter, melted, roasted red pepper , sliced lengthwise (i buy mine already roasted in jar with water)

red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped

chopped onion , celery and sweet red pepper, garlic cloves, minced, butter, divided, chopped fresh spinach, egg substitute, seasoned stuffing croutons, lightly crushed, boneless skinless chicken breast halves (6 oz each), cornstarch, chicken broth, lemon juice, browning sauce , optional, sliced fresh mushrooms, salt-free lemon-pepper seasoning , optional

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls

boneless skinless chicken breasts, red onion, sweet corn relish, head garlic, grated monterey jack cheese, egg roll wrap, vegetable oil (for frying )

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

red ell pepper, chopped, water chestnuts, chopped, chunk chicken drained (or use chicken breast chopped), shredded cojack cheese, crescent rolls, broccoli, chopped, onion, chopped, condensed cream of chicken soup

chopped red apples or 1/2 cup finely chopped green apple, chopped celery (, with some leaves left intact), chopped green onion, poultry seasoning, margarine, divided, day old rye bread, cubed, chopped california dried fig, pine nuts or 1/4 cup slivered almonds, toasted, egg white, slightly beaten, boneless chicken breasts (about 2 1/2 lbs, with skin ), honey

chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste

rolled anchovies over capers (optional), chicken thighs, garlic cloves, minced, onion, chopped, salt and pepper, to taste, red pepper flakes, fresh mushrooms (sliced shiitake and crimini combination), red wine, tomatoes, chopped (or 15oz can of chopped tomatoes), tomato sauce, fresh basil (shredded , or use fresh flat leaf parsley), pasta (whole wheat spaghetti), parmesan cheese (optional)

olive oil, soy sauce, fresh lime juice, chopped fresh cilantro, honey, worcestershire sauce, cumin, red pepper flakes, chicken breasts, butter, red onion, cut into rings, brown sugar, sour cream, horseradish sauce, salt, fresh ground black pepper, flour tortillas, butter, softened, horseradish cream, mozzarella cheese, shredded, shredded gouda cheese, barbecue sauce, coarsely-chopped fresh cilantro, grated parmesan cheese

boneless skinless chicken breast halves (1 1/2 lb), salt, fresh ground pepper, prosciutto , cut in half crosswise, basil leaves, roasted red pepper, cut into four pieces, mozzarella cheese, sliced or shredded, extra virgin olive oil, marsala wine, chicken broth

cream cheese, boneless skinless chicken breasts, bacon, green chilies (chopped ), cream of chicken soup, mayonnaise, milk, red pepper flakes, lemon juice, salt & pepper

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill