282386 chicken roll cheese fil Recipes

oil, fresh, diced vegetables, linguine, cooked and drained, diced chicken, parmesan cheese

chicken fillets, cheddar cheese (for topping ), egg, breadcrumbs, cooking oil, butter, all-purpose flour, milk, salt, freshly grated nutmeg

egg roll wraps (roughly 4 square inches), shredded cooked chicken or 6 oz cooked chicken, red hot sauce, crumbled blue cheese or 4 oz blue cheese or 1 cup monterey jack pepper cheese, broccoli slaw mix or 1 cup coleslaw (dry) or 1 cup lettuce, water, blue cheese dressing or ranch dressing, for serving

minced garlic, chopped green onion, chopped thinly sliced carrot, chopped peppadew peppers, chopped mushroom, ground chicken, salt, black pepper, chicken seasoning salt, cheddar cheese, egg, milk, egg roll wraps, vegetable oil (for deep frying)

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

cream cheese, chopped cooked chicken, milk, count) can crescent rolls, grated onion (i usually get the onion as fine as possible by putting it into a food processor), melted butter

pilsbury crescent roll (or use following recipe for homemade), flour , sifted, baking powder, salt, cooking oil, milk, cooked turkey or 1 cup cooked chicken, shredded cheese, canned mushroom slices, chopped green onion, mayonnaise , to moisten, salt and pepper

olive oil, onion, diced, garlic cloves, minced, fresh thyme, chopped, dry crushed red pepper, chicken broth, cheese tortellini, fresh spinach leaves (about 5 cups), cannellini beans, rinsed and drained, parmesan cheese

boneless skinless chicken breasts, cheddar, grated, dozen corn tortillas, approximately, red enchilada sauce, green onion, finely minced

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

ranch dressing powder, larger cans of chicken, cream cheese .

chicken strips, parmesan cheese, panko bread crumbs, ranch dressing

maple leaf chicken, cheddar cheese(grated ), few drops of worchester sauce &tobasco sauce, green onions (as many as you like), mayo, sour cream, pakage philadelphia cream cheese

chicken broth, cheese whiz, stale beer, cayenne pepper to taste, bacon (or bits) for garnish, green onions, chopped for garnish

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

cream cheese, mushrooms, chicken, crescent rolls (regular tube )