316 chicken pot pie cream chicken soup pie Recipes

recipe pastry for a (10 inch) double crust pie, boneless chicken breast halves, cooked and diced, condensed cream of chicken soup, mixed vegetables, drained

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

reduced-fat cream of chicken soup, corn, cooked chicken, cubed, corn muffin mix, skim milk, egg, low-fat cheddar cheese, shredded

cream of chicken soup, ground black pepper, cubed cooked chicken breast, green peas, cubed boiled potatoes, refrigerated cornbread twists

boneless skinless chicken breast, diced, garlic, minced, cream of chicken soup, frozen mixed vegetables

flour, baking powder, salt, celery seed, dried thyme, cold butter, water, butter, flour, milk, sodium-free chicken stock, cream of mushroom soup, garlic powder, ground black pepper, pulled cooked chicken, carrots, russet potatoes, frozen green beans, frozen peas

boneless skinless chicken breast, cut up, broccoli , cauliflower,and carrots,frozen, cream of chicken soup, biscuits

boneless skinless chicken breasts, skim milk, vinegar, butter, fat-free cream of chicken soup, stalks celery, pepper, salt, flour

yellow cornmeal, yellow cornmeal, baking powder, baking soda, whole wheat flour, fat-free buttermilk, egg, lightly beaten, reduced-fat cheddar cheese, green chilies, frozen mixed vegetables, zucchini, sliced, fat-free cream of chicken soup, cooked chicken, diced, skim milk

chicken breasts, chunks (next to the canned tuna in the grocery isle), mixed peas and carrots (drained), mushroom pieces (drained ), yellow onion (chopped ), cream of chicken soup, butter (softened ), parmesan cheese (from a can), mozzarella cheese (shredded ), pillsbury grands refrigerated buttermilk biscuits

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

boneless skinless chicken breasts, mixed vegetables, cream of chicken soup, broth , will come from cooking the chicken breasts, flour, butter, buttermilk

condensed cream of chicken soup, whole kernel corn, drained, cubed cooked chicken, corn muffin mix, milk, egg, shredded cheddar cheese

skinned, boned chicken breast halves, cut into cubes, reduced-fat, reduced-sodium cream of chicken soup, low-fat buttermilk, frozen mixed vegetables, thawed, baking potato, peeled and diced, diced pimiento, drained, salt, pepper, refrigerated piecrusts

boneless skinless chicken breasts, puff pastry shells, olive oil, cream of chicken soup, cheese soup, frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots), milk, cumin, garlic powder, salt and pepper

boneless chicken breast, sliced celery, white onion chopped finely, cream of chicken soup 14.5 oz, celery seed, poultry seasoning, black pepper, pillsbury grand buttermilk biscuits 16.3 oz, green giant fresh steamers 12 oz.

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

green giant frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken soup, pillsbury grands flaky layers refrigerated biscuits