172119 chicken pastor salad with avocado vinaigrette Recipes

sliced cooked chicken breast (about 1 lb), tomato, cut into wedges, romaine salad, center-cut bacon slices, cooked and crumbled

boneless skinless chicken breasts, medium size, rinsed and patted dry, egg white, lightly beaten, whole wheat flour, cayenne, butter, oil, salt & pepper, fresh spinach, leaves lettuce, cleaned and torn, feta cheese, crumbled, sweet onion , cleand sliced and rings separated, fresh blueberries, fresh strawberries, balsamic vinegar, light oil, tarragon, dried, splenda sugar substitute

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

skinless, boneless chicken breast halves, plain low-fat yogurt, garam masala, divided, kosher salt, divided, unsalted diced tomatoes, drained, olive oil, grated peeled fresh ginger, ground red pepper, garlic cloves, minced, heavy whipping cream, whole-wheat pitas, vertically sliced red onion, part-skim mozzarella cheese, shredded (about 3/4 cup), fresh cilantro leaves, green salad with simple vinaigrette

french bread (3/4 inch thick ), cubed cooked chicken breast, tomatoes, cut into chunks, great northern beans, rinsed and drained, cucumber, seeded and chopped, chopped fresh basil, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

head lettuce, shredded, cooked chicken, cubed, tomato, seeded and chopped, sliced ripe olives, sliced scallion, bacon, fried and crumbled, grated cheddar cheese, crushed corn chips, avocado, fresh lemon juice, sour cream, vegetable oil, garlic, minced, sugar, chili powder, salt, hot pepper sauce

chicken breasts, cooked and cut into small cubes, head iceberg lettuce, shredded, chopped sweet onion, black beans, rinsed and drained, avocado, pitted, peeled and chopped, shredded cheddar cheese, nacho cheese flavored tortilla chips, taco seasoning, chopped fresh cilantro, spoonable thousand island dressing (or use more if desired)

boneless skinless chicken breasts, heads romaine lettuce, washed and cut into bite-size pieces, tortilla chips, crumbled, pumpkin seeds, queso fresco or 1/2-1 cup feta cheese, crumbled, avocado, cubed, sour cream, mayonnaise, cilantro, diced, ranch dressing mix, green chilies or 4 tbsp salsa verde, garlic cloves

sliced chicken breasts, romaine lettuce, tomato, couscous, avocado, red onion, egg whites

shelled pistachio nut, finely ground, salt, salt, fresh ground black pepper, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, diced sweet white onion, head romaine lettuce, grated sweet white onion, ripe avocado, pitted and peeled, extra virgin olive oil, fresh lime juice, water

chicken breasts, skin on, streaky bacon, new potatoes, avocado, chopped, tomatoes, halved, mixed salad greens, french dressing, to serve

rice vinegar, canola oil, honey, wasabi paste, salt, garlic cloves, pressed, shelled edamame, thawed and drained if frozen, shredded napa cabbage, shredded cooked chicken breasts, green onions, sliced

boneless skinless chicken breast, zucchini, sliced and quartered, red bell peppers, sliced, mandarin orange sections, orzo pasta, cooked and cooled to room temperature, dark raisin, balsamic vinegar, orange juice, lime juice, honey mustard, olive oil, green onion, thinly sliced, garlic, minced, dried basil, dried oregano, salt

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

uncooked bean threads (cellophane noodles), rice vinegar, sugar, low-sodium soy sauce, peanut oil, chile paste with garlic, sesame oil, shredded roasted skinless , boneless chicken breast, fresh baby spinach, julienne-cut carrot, chopped dry-roasted peanuts

boned , skinned chicken breast halves (5 to 6 oz. each), rinsed, dried asian wheat noodles (see, sesame seeds, vegetable oil, minced garlic, rice vinegar, soy sauce, sugar, cayenne, carrots (6 oz. total), peeled and cut into 2-inch-long matchsticks, stalks celery (5 oz. total), rinsed and thinly sliced diagonally, bean sprouts (8 oz.), rinsed and drained, chopped fresh cilantro leaves

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

olive oil, white wine vinegar, dijon-style mustard, salt, pepper, avocado, halved, seeded, peeled, and finely chopped, chicken, cooked cubed, roma tomatoes, chopped, bacon , crisp-cooked, drained, and crumbled, blue cheese, crumbled, boston lettuce leaves, hoagie rolls, split , hollowed out, and toasted, hard-cooked eggs, chopped