124817 chicken meatballs wild drizzled Recipes

water, reduced-sodium chicken broth, reduced-fat and reduced-sodium condensed cream of chicken soup, uncooked wild rice, rinsed and drained, dried thyme, crushed, ground black pepper, chopped cooked chicken or turkey (about 1 lb), shredded fresh spinach

condensed cream of chicken soup (regular or 98% fat free), water, carrots, thickly sliced, uncooked seasoned long-grain and wild rice mix, skinless, boneless chicken breast halves

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

bacon, cooked and crumbled, onion, diced, celery, chopped, butter, flour, salt, thyme, paprika, cubed cooked chicken breasts, chicken broth, worcestershire sauce, dry sherry, milk, half-and-half, cooked wild rice

boneless skinless chicken breast, diced into 1/2 to 1/4 chunks, onion, diced, diced baby carrots, diced celery, cooked wild rice, fat-free chicken broth (or less if you want it thicker), fat-free half-and-half, flour, reduced fat margarine, dry sherry, salt, pepper, thyme

boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs ), wild rice, uncooked, onion, chopped (fresh or frozen is fine ), condensed cream of potato soup, chicken broth, garlic powder, frozen sliced carrots, half-and-half

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

boneless skinless chicken breasts, yellow onion, chopped, red bell pepper, chopped, garlic cloves, peeled (or more , to taste), olive oil, chicken broth or 14 oz vegetable broth, wild rice mix (with seasoning packet, original flavor or your choice)

wild rice, uncooked, chicken stock, lemon juice, boneless skinless chicken breasts, cooked and cut into bite size pieces, green onions , sliced the whole thing, red pepper, diced, sugar snap peas or 2 oz snap peas, cut in 1 in pieces, avocados, cut into chunks, pecan halves, toasted, garlic cloves, minces, dijon mustard, salt, pepper, sugar, red wine vinegar, vegetable oil

chicken (still on the bone, about half a ), rosemary (fresh, on-the-stem ), thyme (full sprigs with all leaves, on-the-stem ), parsley (full sprigs with all leaves, on-the-stem ), bay leaves, garlic (whole , about 4-5 cloves), carrots (chopped , about 5 small or medium carrots), celery (chopped, about 3 stalks ), onions (quartered with the skin on , about 2 medium onions), water (this is 1-3/4 gallons), carrots (finely diced ), celery (finely diced ), wild rice, fresh parsley (minced, leaves and stems ), salt, black pepper

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

olive oil, chopped onion, sliced celery, reduced-sodium cream of chicken soup, chicken broth, low-sodium, cooked wild rice, sliced carrot, canned drained, premium chunk chicken breasts , in water, drained, chili powder, ground cumin, ground chipotle chile, pepper jack cheese, shredded, divided, evaporated fat-free canned milk or 1/3 cup heavy cream, chopped cilantro, cilantro, sprigs (to garnish )

condensed cream of chicken soup (healthy request suggested), chicken broth or 1 1/2 cups water, grain and wild rice blend (uncle ben s suggested), boneless skinless chicken breast halves, peeled baby carrots

chicken and wild rice soup mix (5.5 - 7 ounce package) or 1 (7 oz) package garlic and herb rice mix (5.5 - 7 ounce package), extra virgin olive oil (evoo), yellow onion, chopped, garlic cloves, chopped, carrots, peeled and thinly sliced, celery ribs, thinly sliced, bay leaf, fresh thyme leave, chopped, salt & freshly ground black pepper, chicken stock or 1 quart broth, chicken tenders, cut into bite-size pieces, fresh flat leaf parsley, chopped, fresh dill, chopped, lemon , juice of, hot sauce

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

grain and wild rice blend, cooked chicken, chopped, cream of chicken soup, mayonnaise, curry powder (or to taste), cornbread stuffing mix (pepperidge farm brand preferred), butter

frozen chicken breasts, lemon, juiced, butter, dried basil leaves, crushed, wild rice (or brown rice, not instant!), white wine, chicken broth, salt, pepper

pasta, angel hair pasta (spagettini), olive oil, chicken broth, cream, grated parmigiano , reggiano, chopped fresh basil, salt and pepper, meatballs, lean ground chicken, basil pesto, breadcrumbs, egg, flour