118697 chicken manicotti gratin Recipes

manicotti, ground beef, oil, white bread, crumbled, milk, dried parsley, grated mozzarella cheese, salt, pepper, tomato sauce, parmesan cheese

manicotti, low-fat ricotta cheese, egg, chopped smoked salmon, chopped green onion, chopped fresh dill or 1 tsp dried dill, low-fat milk, grated parmesan cheese, prepared tomato sauce

manicotti, tomato sauce, tomatoes with juice, cut up, water, olive oil, spaghetti sauce mix, ground beef, egg, beaten, grated bread, grated cheddar cheese, milk, salt, pepper, parsley

manicotti, garlic cloves, onion, mushrooms, fresh spinach, cottage cheese, parmesan cheese, mozzarella cheese, spaghetti sauce, butter, salt, pepper

manicotti, shredded mozzarella cheese, ricotta cheese, basil, pasta sauce, parmesan cheese

manicotti, italian sausage, garlic clove, spaghetti sauce or 1 (20 oz) can, cheddar cheese soup, shredded mozzarella cheese

manicotti, eggs, cottage cheese, parmesan cheese, grated, parsley flakes, salt, ground pepper, onion, minced, cooking oil, ground beef, onion, finely chopped, garlic powder, salt, tomato sauce, parmesan cheese, grated

chicken breasts (meat tenderized), manicotti, alfredo sauce (i like classico light), kraft shredded parmesan cheese, philadelphia savory garlic cooking creme, olive oil, dried parsley flakes, salt

olive oil, onion, chopped, garlic cloves, chopped, chicken tenders, cut in to bite size pieces, black beans, rinsed and drained, low sodium chicken broth, diced tomatoes with juice, dried basil, dried oregano, ground black pepper, frozen spinach, mozzarella cheese, grated

boneless skinless chicken breast halves, olive oil, onion, minced, garlic cloves, finely chopped, white wine, diced tomatoes, drained, honey, fresh thyme sprigs, parmigiano-reggiano cheese, grated

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

chicken breasts (fresh or frozen ), peas and carrots (i use frozen but you could use a 4oz can), betty crocker au gratin potatoes

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

manicotti, cooked and drained, lean ground beef, chopped onion, garlic clove, finely chopped, tomato sauce, stewed tomatoes, chili seasoning mix, borden cottage cheese, shredded sharp cheddar cheese, egg, beaten

manicotti, uncooked, olive oil, yellow and green bell peppers , cut into strips, onion , slices, garlic cloves, minced, sliced zucchini, marinara sauce, dried basil, dried oregano, shredded mozzarella cheese, ricotta cheese, egg, slightly beaten, parmesan cheese

manicotti, marinara sauce, ricotta cheese, shredded american cheese, shredded gouda cheese, shredded parmesan cheese, fresh parsley, salt, pepper, molasses , depends on how sweet you like it, lemon juice, sugar, tabasco sauce

instant rice, boneless skinless chicken breast halves, zucchini , cut into 1/4 inch slices, red bell pepper , cut into 1/4 inch slices, dijon mustard, dry white wine or 1/2 cup reduced-sodium chicken broth, unseasoned breadcrumbs, grated parmesan cheese, dried tarragon leaves, salt and pepper, to taste

chicken breasts, boneless, skinless , flattened slightly, salt & freshly ground black pepper, poblano chiles (or 4 sm or medium), milk, butter, flour, sour cream, cheddar cheese , to taste