67 chicken korma Recipes

whole chickens, cut into parts, skinned or 3 lbs lamb stew meat, cut into 1 inch cubes, water, turmeric, salt , to taste, black cardamom pods, oil, onions, sliced in half rings, black peppercorns, cardamom pods, cinnamon sticks, yogurt, stirred lightly, garlic cloves, pressed, cilantro, chopped, cracked black pepper

butter, chopped onion, minced peeled ginger, garlic cloves, minced, tomato paste, ground cumin, ground red pepper, ground turmeric, ground cinnamon, frozen shelled edamame, baking potato, peeled and diced, fat-free , lower-sodium chicken broth, all-purpose flour, light coconut milk, cauliflower florets, hot cooked long-grain white rice

diced chicken breast, onion, peeled and chopped, plain yogurt, butter, garlic, turmeric, chili powder, garam masala, ground almonds, salt, sweet mango chutney

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

vegetable oil, garlic clove, chopped, onion, chopped, curry paste (preferably madras or korma), fresh ginger, grated, sweet potatoes, peeled and cubed, red pepper , roasted, seeded, skin and chopped (jarred s is fine), chicken stock or 3 1/2 cups vegetable stock, sour cream (optional)