172 chicken grain rice bake Recipes

butter or 1/4 cup margarine, melted, grain rice, uncooked, condensed chicken broth, condensed french onion soup, sliced mushrooms, drained

tomatoes or 5 large, onions or 1 large onion, garlic cloves or 3 large cloves, avocados or 3, lime juice, limes , juice of, fresh cilantro (optional), fresh chives (optional), salt and pepper, chicken breast, grain rice, chicken broth

uncooked long grain rice, reduced-sodium chicken broth, sliced fresh mushrooms, onion, chopped, dried basil, dried oregano, lemon-pepper seasoning

lentils, grain rice, onion, chicken stock (or vegetable stock), butter, melted, salt, turmeric, cumin, chili powder (optional)

broiler/fryer chicken (3 to 3-1/2 lb), water, chicken bouillon granules, bay leaf, whole peppercorns, ground allspice, uncooked wide noodles, sliced carrots, frozen mixed vegetables, sliced celery, chopped onion, uncooked long grain rice, minced fresh parsley, king arthur unbleached all-purpose flour, baking powder, dried thyme, salt, milk, canola oil

olive oil, chopped shiitake mushroom caps, minced onion, uncooked arborio or other short-grain rice, fat-free , less-sodium chicken broth, salt, crushed saffron threads, minced fresh parsley, minced fresh thyme

oil, onion, thinly sliced, red pepper , deseeded and sliced, garlic clove, finely chopped, grain rice, chicken stock or 1 liter vegetable stock, canned chopped tomatoes, mature cheddar cheese, cubed

butternut squash (about 1 1/2 lb), fat-free , less-sodium chicken broth, water, chopped fresh or 1 tsp dried rubbed sage, olive oil, diced onion, garlic cloves, minced, uncooked arborio or other short-grain rice, dry white wine, chopped fresh or 1/4 tsp dried thyme, salt, black pepper, grated fresh parmesan cheese, fresh thyme sprigs (optional)

vegetable oil, pork chops, trimmed, onion, chopped, garlic, minced, grain rice , parboiled, curry powder, ground cumin, dried oregano, diced or sliced zucchini (do not peel), chopped fresh roma tomatoes, diced sweet pepper (red, green or yellow ), salt, pepper, bay leaf, chicken stock

olive oil, chili powder (mexican optional, see introduction), grain rice (rinsed ), vegetable stock (or chicken if not doing vegetarian), corn kernels (can, drained ), mushrooms (flat or fields), avocado (mashed ), spring onions (scallions sliced), tasty cheese (grated ), coriander leaves (cilantro)

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

olive oil, sliced cremini mushrooms, uncooked medium-grain rice, fat-free , less-sodium chicken broth, salt

butter, curry powder, onion, chopped, raisins, cinnamon, short-grain rice, chicken broth, almonds, toasted

chicken thighs, skin & fat removed, red chili powder, salt, paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, garlic cloves, minced, olive oil, grain rice, fat free chicken broth, water, raisins, almonds, chopped and toasted, fresh parsley, chopped, fresh cilantro, chopped, cucumber, skinned and chopped, light sour cream, garlic powder, fresh coarse ground black pepper, flour, baking soda, water, olive oil flavored cooking spray

chicken broth, water, dried onion flakes, uncooked long grain rice, frozen peas, thawed, cooked turkey, cubed, condensed cheddar cheese soup, undiluted, milk, salt, butter flavored crackers, finely crushed (about 60), butter, melted

cream of chicken soup (1 1/3 cups water), uncooked long-grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves (4 to 6), shredded cheddar cheese (4 oz.)

uncooked long grain white rice, water, chicken broth, sweet peas, drained, shredded cheddar cheese, crushed buttery round crackers

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.